168 tomato pasta pizzas Recipes

dry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

mafalda pasta or 8 oz rotini pasta, cooked, drained and cooled, sliced green onion, grape tomatoes, halved, sliced black olives, drained, green pepper, chopped, mozzarella cheese, cut into 1/2 cubes, sliced pepperoni, diced ham, oregano, garlic powder, reduced-fat italian salad dressing (or more or less , depending on desired moistness)

olive oil, onion, chopped, bell pepper, chopped, mushrooms, sliced, garlic, crushed, tomatoes, cut up, tomato sauce, tomato paste, sugar, basil, oregano, pizza seasoning, salt, black pepper, parsley, pasta, shape, egg whites, fat-free cottage cheese, parmesan cheese

uncooked bow tie pasta, onion, chopped, julienned green pepper, julienned sweet red pepper, garlic cloves, minced, olive oil, stewed tomatoes, dried basil, turkey pepperoni, halved and sliced, diced fresh tomatoes, salt, pepper, part-skim mozzarella cheese, diced, crushed red pepper flakes , optional

curd cottage cheese, grated parmesan cheese, egg, chopped fresh parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese, chopped, refrigerated prepared pizza crust, pasta sauce, thawed, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

shell pasta, cooked, sliced pepperoni, chopped, tomatoes , cut into bite sized pieces, fresh mozzarella cheese, cheddar cheese, sun-dried tomato , cut into slivers, fresh mushrooms, sliced, bell pepper , various colors, diced, shallot, minced, red wine vinegar, dijon mustard, black olive tapenade, honey, pure olive oil, salt & freshly ground black pepper, fresh basil leaf , cut into chiffonade, fresh oregano leaves, minced

eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated

pepperoni, shredded cheese, tomato sauce , not pasta sauce, favorite pizza toppings

favorite pizza crust (14-in ), diced tomatoes, dried basil, dried parsley, dried oregano, ziti pasta, ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese

dry elbow macaroni, eggs, skim milk, condensed cheddar cheese soup, onion, finely chopped, green pepper, finely chopped, dry mustard, garlic powder, tomato sauce or 3/4 cup pizza sauce or 3/4 cup spaghetti sauce, cheddar cheese, shredded, fresh parsley, chopped

tomato paste, water, granulated garlic, ground paprika, salt

ciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar

pita bread or 4 large tortillas, wrap, pasta sauce or 2/3 cup tomato paste or 2/3 cup barbecue sauce, coarsely grated pizza cheese, baby spinach, red capsicum, sliced, feta cheese, crumbled

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

rotini pasta (i use barrilla), penne pasta (same), olive oil, pepperoni, quartered slices, black olives, italian salad dressing (kraft zest italian is what i used), parmesan cheese, cheddar cheese, shredded, mozzarella cheese, shredded, diced tomatoes (del-monte with basil, garlic & oregano no salt added)

plain cooked frozen precooked meatballs, pizza sauce, diced tomatoes with basil oregano and garlic, undrained, low sodium chicken broth, chopped onion, tomato paste, sliced mushrooms, drained, cayenne pepper, garlic cloves, minced, chopped pepperoni, hot cooked pasta, shredded mozzarella cheese (optional)

penne pasta, lean ground beef or 1 lb, onion, chopped, bell pepper, seeded and chopped, pizza sauce, italian-style diced tomatoes, undrained, crushed red pepper flakes, turkey pepperoni, shredded reduced-fat mozzarella cheese