1411 tomato mozzarella pasta Recipes

tomatoes, chopped ripe, basil leaves , large, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, fusilli, mozzarella cheese, fresh and cut into 1/2 inch cubes

uncooked whole wheat spaghetti, chopped fresh broccoli, salmon fillets (4 oz each), seafood seasoning, chopped fresh tomatoes, mozzarella and asiago cheese with roasted garlic, olive oil, salt, pepper

garlic clove, halved, tomatoes, chopped, fresh mozzarella, cut or torn into 1/2 pieces, coarsely chopped fresh basil, extra-virgin olive oil, kosher salt , freshly ground pepper, shell-shaped or other short pasta

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

olive oil, shell pasta, garlic clove, sliced, fresh mozzarella cheese, cubed, spinach, tomatoes, sliced

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

beefsteak tomatoes, diced, sweet onion, roughly chopped, extra-virgin olive oil, bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed, kosher salt and pepper, dried fettuccine, fresh basil , torn

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

tomatoes, seeded and chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded and chopped, pepperoni, casing removed and cut into a small dice, ball fresh mozzarella or fresh smoked mozzarella, diced, leaves fresh basil , torn or thinly sliced, wagon wheel pasta, cooked to al dente and cooled under cold water, then drained, garlic salt, dried oregano leaves or italian dried seasoning, tomato paste, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, freshly ground black pepper

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

fresh mozzarella cheese, 1/2-inch cubes, coarse sea salt, olive oil, butter, chopped vidalia onion, chopped garlic, pasta, vine-ripened tomatoes, seeded, freshly grated romano cheese, chopped basil

olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

pasta ; shaped (fusilli, orecchiette or conchiglie), sm zucchini ; 1/2-inch slices, fresh garlic minced to your taste.. i like lots, salt and pepper to taste, italian plum tomatoes -- drained/chopped, black olives; sliced, tb parmesan cheese; freshly grated, ts fresh rosemary sprigs, mozzarella cheese; cut in 1/2 cubes or grated .

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper