8 tomato jalapeno jam Recipes

  • Fiery Flank Steak With Tomato Jam
    tomatoes, cored and cut in half crosswise (about 4 lb) and
    15 More
    tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt
    1 hour , 16 ingredients
  • Chile Jam
    jalapeno peppers, seeded and halved, ripe tomatoes and
    4 More
    jalapeno peppers, seeded and halved, ripe tomatoes, onion, finely chopped, green apple, finely grated, red wine vinegar, white sugar
    1 hour , 6 ingredients
  • Freezer Salsa Jam
    chopped plum tomatoes (6 to 7), chopped onion and
    9 More
    chopped plum tomatoes (6 to 7), chopped onion, tomato sauce, chopped fresh cilantro, chopped fresh or canned jalapeno peppers, lime juice, grated lime peel, hot pepper sauce, sugar, pectin for lower sugar recipes, water
    30 min, 11 ingredients
  • Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa (Sandra Lee)
    eggs, milk, cream of mushroom soup and
    19 More
    eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice
    1 hour 30 min, 23 ingredients
  • Grilled Chicken Lettuce Wraps (Patrick and Gina Neely) Grilled Chicken Lettuce Wraps (Patrick and Gina Neely)
    boneless, skinless chicken breasts, extra-virgin olive oil and
    18 More
    boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and freshly ground black pepper, mango-peach jam (recommended : stonewall kitchens), soy sauce, lime juice, peeled, grated ginger, jalapeno, seeded , ribs removed, and minced, boston or bibb lettuce, leaves separated, green onions , thinly sliced on the bias, smoky corn salsa , recipe follows, ears corn, husked, canola oil, kosher salt and freshly ground black pepper, tomatoes, seeded and diced, red onion, diced, chopped fresh cilantro leaves, jalapeno pepper, seeded and diced, garlic clove, peeled and very finely chopped , optional, juice of 1 lime
    37 min, 20 ingredients
  • Glazed Barbeque Shrimp (Paula Deen) Glazed Barbeque Shrimp (Paula Deen)
    oil or nonstick spray, for greasing and
    18 More
    oil or nonstick spray, for greasing, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, barbeque sauce, recipe follows, or store-bought, apricot jam, apple cider vinegar, crushed red pepper flakes, special equipment : 6 metal skewers, tomato sauce, apple cider vinegar, molasses, ketchup, minced onion, dark brown sugar, grated fresh ginger, salt, freshly ground black pepper, garlic, finely chopped, jalapeno pepper, seeded and minced , optional
    25 min, 19 ingredients




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