168210 tomato herb salad patrick neely Recipes

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

torn leaf lettuce, tomatoes, sliced red onion, sliced ripe olives, drained, canola oil, red wine vinegar, brown sugar

tomatoes, sliced, sweet onions, thinly sliced and separate into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomatoes, seeded and finely chopped, cucumber, seeded and finely chopped, sweet onion, finely chopped, loosely packed fresh basil, minced, olive oil, cider vinegar, garlic clove, minced, salt, pepper, french bread

tomato, peeled, seeded and cut into strips, fresh or frozen peas , parboiled, fresh green chili strips, lemon juice, minced fresh cilantro, lettuce leaves

tomatoes, ear sweet corn, chopped red onion, loosely packed fresh basil leaves, chopped, olive oil, balsamic or white wine vinegar, garlic salt, pepper

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

olive oil, ground cumin, brown sugar, lime juice, red onion, diced, yellow bell pepper, diced, green bell pepper, diced, red bell pepper, diced, chiffonade cilantro leaves, stalks celery, chopped, tomatoes, chopped, black beans, salt and freshly ground black pepper, salad mix, shredded monterey jack cheese

salt, corkscrew pasta, asparagus, dijon mustard, garlic clove, minced, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, tomatoes, halved, freshly chopped dill leaves, frozen peas , defrosted, crumbled feta cheese

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

tomatoes, seeded and cubed (1 1/2 cups), mozzarella cheese, cubed, mild onion, chopped, oil, lemon juice, fresh basil, chopped, salt, pepper, lettuce cup (optiopnal)

tomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

tomatoes, salt, black caviar, rinsed and drained, lettuce leaves, gargogle sauce

olive oil, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, chopped, jalapeno, seeded and finely chopped, ground chicken, chili powder, ground cumin, kidney beans, drained and rinsed, plain low fat yogurt, chunky salsa, heart of romaine lettuce, chopped, tomatoes, sliced in half, hand-crushed baked tortilla chips, shredded monterey jack-cheddar cheese blend, handful cilantro leaves (about 1/4 cup), kosher salt and freshly ground black pepper

tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt and freshly ground black pepper, black-eyed peas, drained