175 tomato ham pasta Recipes

olive oil, garlic cloves, finely chopped, low sodium chicken broth, water, tomato sauce, ditalini, carrots, peeled and sliced into coins, cannellini beans, drained and rinsed, capicola (spicy italian ham), salt, black pepper, grated parmesan cheese (optional)

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

dry pasta (i like spiral), cooked ham, diced (or cooked chicken), diced tomato, honey, mustard (not the bright yellow stuff), wine vinegar, ground black pepper, garlic clove, minced, cheddar cheese

chopped fresh tomatoes, chopped fresh basil, chopped green onions, olive oil, lemon juice, garlic clove, minced, sugar, salt , optional, pepper, uncooked spiral pasta, cubed fully cooked ham, sliced ripe olives, drained, chopped fresh basil

orzo pasta or 1 (16 oz) box pipettes pasta or 1 (16 oz) box bow tie pasta, balsamic vinaigrette, chopped ham, tomatoes, chopped and seeded, lightly steamed asparagus, chopped black olives, chopped yellow pepper, carrot, shredded, shredded smoked gouda cheese

mafalda pasta or 8 oz rotini pasta, cooked, drained and cooled, sliced green onion, grape tomatoes, halved, sliced black olives, drained, green pepper, chopped, mozzarella cheese, cut into 1/2 cubes, sliced pepperoni, diced ham, oregano, garlic powder, reduced-fat italian salad dressing (or more or less , depending on desired moistness)

uncooked penne pasta, chopped green onions, garlic cloves, minced, butter, olive oil, diced tomatoes, drained, cubed fully cooked ham, sour cream, cubed cheddar cheese, cubed monterey jack cheese, white wine or tomato juice, minced fresh basil or 1 tsp dried basil, salt and pepper to taste

onion , cut into 1/4-inch slices, red and/or yellow cherry and/or pear tomatoes, halved, dried cavatappi or gemelli pasta, crushed red pepper (optional), sliced cooked ham , cut into strips, sliced basil, garlic-flavor olive oil or olive oil, arugula leaves (optional)

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, low-sodium low-fat vegetable broth, carrot, diced, tomatoes with juice, diced, reduced-sodium ham, diced, whole grain orzo pasta or 3/4 cup angel hair pasta or 3/4 cup pastina, crushed red pepper flakes (rub between fingers to waken flavor), fresh ground black pepper, water, white kidney beans , rinshed and drained, escarole, roughly chopped (other choices ( dandelion greens, mustard greens or spinach), grated parmesan cheese

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

prosciutto ham sliced small, shell similar pasta, cannellini beans both drained halfway, chicken broth made from chicken base, olive oil, minced garlic, marinara sauce, minced tomatoes optional, parmesan cheese

extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli

ears corn , kernels from, chicken broth, saffron thread, heavy cream, smoked turkey or 1/4 lb ham, cut into thin strips, halved cherry tomatoes, chopped fresh basil, salt and pepper, linguine

salad dressing, grated parmesan cheese, milk, cooked pasta shells, tomatoes, red onion, salt, freshly ground black pepper, deli ham

olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

rigatoni pasta (3 cups dry ), unsalted butter, all-purpose flour, milk (2-percent or whole fat), parmigiano-reggiano cheese, divided and grated, stewed tomatoes, coarsely chopped (this is easiest done directly in the can with kitchen shears), ham, coarsely chopped (baked deli, i.e. black forest)

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese