164734 tomato and parmesan breakfast muffins Recipes

water, milk, olive oil, sugar, salt, fresh rosemary, snipped into small pieces, parmesan cheese, grated, bread flour, yeast, chopped sun-dried tomato

zucchini, olive oil, italian spices, garlic powder, salt and pepper, italian-style tomatoes, parmesan cheese

cooking oil, garlic clove, minced, zucchini , halved lengthwise and sliced 1/4 inch thick, green onions , bias-sliced into 1-inch lengths, tomatoes, seeded and chopped, snipped fresh parsley, grated parmesan cheese or 1/2 cup romano cheese

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, flour, garlic powder, dried oregano, pepper, egg, beaten, vegetable oil

tomatoes, halved, grated parmesan cheese, oregano, salt, olive oil

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, vegetable oil

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

frozen peas, sun-dried tomatoes , and oregano dressing, parmesan cheese, grated

tomato juice, garlic cloves (minced ), parmesan cheese (shredded of grated), meatballs (frozen or homemade )

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

chopped tomatoes with juice, cream, parmesan cheese, garlic clove, shredded bacon, olive oil, fettuccine pasta

enough sliced tomatoes to fill a 9 x 13 casserole dish (several layers), sour cream, good quality mayonnaise, mrs. dash garlic and herb seasoning, seasoned salt, coursely ground black pepper, parmesan cheese, grated (or more to taste), roll ritz crackers, crushed, unsalted butter, melted, paprika, chives for sprinkling