28 tomatillo tamales Recipes

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

tomatillos, chopped (remove papery skin), mild green chilies, green onion, chopped, cilantro, fresh, ground cumin, salt & fresh ground pepper, tomato, diced, spanish onion, minced, cilantro, fresh minced, lime juice, jalapeno, small minced, salt, fresh ground pepper, mayonnaise, white vinegar, water, granulated sugar, chili powder, paprika, cayenne pepper, onion powder, salt, garlic powder, corn, sweet frozen, butter, softened, granulated sugar, salt, masa harina (corn flour), all-purpose flour, sour cream, avocado, chopped, cilantro, fresh chopped

serrano chilies, tomatillo, husks removed and coarsely chopped, garlic clove, chicken stock, fresh cilantro, oil, onion, chopped, cooked chicken, shredded, dried corn husk , soaked in warm water until pliable, prepared masa harina

dried corn husks (the larger the better), tomatillo, husked and rinsed, garlic cloves, chopped, three-inch long serrano chilies, stemmed and chopped, olive oil, low sodium chicken broth, coarsely shredded cooked chicken (about 1 lb, purchased from rotisserie chicken works best and takes a lot of the work out), chopped fresh cilantro, vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough , for tamales, 34 to 36 oz (or make masa dough with 3 1/2 cups masa harina mixed with 2 1/4 cups warm water, corn tortilla mix,), low sodium chicken broth

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

dried cornhusks, sweet potato, extra-virgin olive oil, chopped onion, ground cumin, ground cinnamon, black beans, rinsed and drained, chopped green chiles, drained, preshredded reduced-fat mexican cheese blend, chopped fresh cilantro, organic vegetable broth, frozen corn kernels, thawed, masa harina, baking powder, salt, butter, melted, extra-virgin olive oil, chopped onion, jalapeno pepper, seeded and chopped, garlic cloves, minced, fresh tomatillos, husked and rinsed (about 8), organic vegetable broth, chopped fresh oregano, ground cumin, chipotle chile powder, salt, cilantro leaves

masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

dried corn husks, masa harina, chicken stock, salt, shredded cooked chicken, amarilla mole , recipe follows, guajillo chiles, seeded and deviened, ancho chile, seeded and deviened, onion, garlic cloves, tomatillos, green tomatoes, black pepppercorns, hoja santa leaves or 5 dried, lard or vegetable oil, masa harina, water

dried corn husks, lard, masa harina flour, chicken broth, baking powder, salt, tomatillo, serrano chilies, salt, lard, fresh coriander, roughly chopped, onion, chopped, garlic clove, chopped, tomatillos, chopped, cilantro, chopped, shredded chicken

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil

cornmeal, water, vegetable broth, green bell pepper, chopped, red bell pepper, chopped, chopped onion, garlic clove, minced, corn, mild green chilies, chipotle chile in adobo, minced, black beans, rinsed and drained, tomato, chopped, onion, chopped, cayenne pepper (optional), cumin, chili powder, chipotle chile in adobo, minced, chopped tomatillos

dried corn husks, tomatillos, husked, rinsed, serrano chiles, stemmed, chopped, garlic cloves, chopped, olive oil, low-salt chicken broth, coarsely shredded cooked chicken (about 1 lb; from purchased rotisserie chicken), chopped fresh cilantro, lard or solid vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough for tamales (34 to 36 oz), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 oz) mixed with 2 1/4 cups warm water, low-salt chicken broth

recipe mesa dough, poblano chiles , roasted, peeled and seeded, tomatillo salsa, dried corn husks soaked in hot water at least 2 hours or overnight, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded, if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

fryers, bell pepper, stalk celery, with tops, onion, head garlic, fresh oregano , packed, chopped fresh basil, salt, bay leaves, tomatillos (shells removed ), poblano pepper, bell pepper, onion, garlic, jalapeno pepper, cumin and oregano, salt and pepper, pinto beans, whole onion, head garlic, salt, chopped onion, chopped garlic, olive oil, flour, oregano, chile powder, comino (cumin)