28 tomatillo tamale Recipes

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced (3/4 cup), garlic, very finely chopped, chicken broth, tomatoes, peeled, seeded and chopped , or 1 cup canned tomato, tomatillos, husked, rinsed and diced (optional), fresh basil, chopped, chicken, cooked, shredded, salt and black pepper, freshly ground, canola oil, salt, cumin, ground, masa harina, pure chile powder, ground, egg, egg white, fresh corn kernels, cooked or 1/4 cup frozen corn kernels, thawed and cooked

dried corn husks, boiling water, extra-virgin olive oil, chicken thighs, with skin and bone, onion, chopped, garlic cloves, chopped, chopped fresh cilantro, chili powder, ground cumin, salt, cayenne, shredded monterey jack cheese, salsa roja , recipe follows, classic southern cornbread , recipe follows, tomatillos, husks removed, dried chiles de arbol, tomato sauce, white onion, coarsely chopped, garlic clove, crushed, yellow or white cornmeal , preferably stoneground, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil , preferably sunflower, plus additional for the pan

fresh poblano chiles * (about 4 large), green bell pepper, cumin seeds, coriander seeds, frozen corn kernels, thawed, vegetable oil or olive oil, divided, trimmed boneless country-style pork ribs, cut into 1-inch cubes, coarse kosher salt, chopped white onions, garlic cloves, minced, minced seeded jalapeno chiles, dried oregano, low-salt chicken broth, purchased salsa verde (tomatillo salsa), coarsely chopped fresh cilantro, all purpose flour, yellow cornmeal (preferably whole-grain stone-ground), baking powder, salt, chili powder, whole milk, unsalted butter, melted, egg, honey, coarsely grated sharp cheddar cheese (about 5 oz), divided, sour cream

boneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil

soup, poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced, garlic, very finely chopped, chicken broth, ripe tomatoes, peeled, seeded and chopped, tomatillos, husked, rinsed and diced , optional, chopped fresh basil, shredded cooked chicken, salt and freshly ground black pepper, dumplings, canola oil, salt, ground cumin, masa harina, pure ground chile powder, egg, egg white, cooked fresh corn kernels