137257 tomatillo aka canned green Recipes

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

canned green beans, minced garlic clove, dill, seasoning salt, pepper, lemon rind, grated, lemon juice, oil , salad, pimientos, diced, mushroom, sliced, butter, shrimp, cooked, peeled & deveined

oil, pork, cubed, potatoes, peeled and cubed, onion, finely chopped, garlic, minced, fresh roasted chopped green chilies or 1 lb chopped canned green chili peppers or 1 lb frozen green chili pepper, cumin, oregano, salt and pepper, beer

onion, chopped, skinless turkey, white kidney beans, corn, drained, green tomatillo salsa, canned green chilies, chopped, minced garlic, ground cumin, salt, chopped cilantro, sour cream, red onion, lime wedge

green beans, drained, onion , medium sized, thinly sliced, garlic, 2 tsp minced, crushed red pepper flakes, olive oil, soy sauce, red wine vinegar or 3 tbsp balsamic vinegar, water, salt and pepper

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

green beans or 16 cups wax beans, cut in 1 inch lengths, water, pickling salt, white vinegar

green tomatoes, washed, sliced, white onions, sliced, salt, white vinegar, sugar or 2 cups splenda granular , plus, water, allspice, dry mustard, celery seeds, ground ginger, brown sugar or 1/2 cup splenda blend

fresh tomatillos , or 1 (12-oz) can tomatillos, drained, diced green chilies, drained, lightly packed rinsed fresh cilantro, coarsely chopped green onions (including tops), lime juice

tomatillos, canned green chilies seeded, ripe avocados, minced onion, salt, freshly ground pepper, cilantro leaves minced for garnish

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

tomatillos, garlic, canned chipotle chiles, sea salt , or to taste, sugar , or to taste

tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

tomatillos (about 3/4 lb), water, minced green onion, minced fresh cilantro, minced seeded jalapeno peppers, salt, garlic, minced, uncooked long grain rice, juice of 1 lime

water chestnuts, sliced, drained, corn, canned, green beans, canned, pimientos, chopped, stalks celery, chopped, green pepper, chopped, onion, chopped, vegetable oil, water, sugar, lettuce, garnish