157761 tom yam soup chicken prawns shrimp Recipes
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chicken breasts, boneless skinless, cooked and chopped in... and12 Morechicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika1 hour 15 min, 13 ingredients
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chicken breasts, red snapper fillet, raw shrimp and15 Morechicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce35 min, 18 ingredients
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good asian chicken stock and18 Moregood asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp20 min, 20 ingredients
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tom yum paste (available at asian grocers) and8 Moretom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)1 hour , 9 ingredients
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tom kha gai : 1 chicken breast, cut into strips, egg white and16 Moretom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of20 min, 18 ingredients
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Chicken Casserolechicken, pepperidge farm herb dressing, any flavor and9 Morechicken, pepperidge farm herb dressing, any flavor, cream of chicken soup, chicken broth, milk, eggs, onion, chopped, sage, garlic powder, salt, original essence45 min, 11 ingredients
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Chicken & Dumplingschicken breast, onions, cream of chicken soup and2 Morechicken breast, onions, cream of chicken soup, chicken stock, pack grands biscuits2 hour 40 min, 5 ingredients
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Chicken With Lima Beans (Crockpot Recipe)chicken breast-cut off any fat, lima beans, frozen is fine and4 Morechicken breast-cut off any fat, lima beans, frozen is fine, chopped onion, corn, cream of mushroom soup, chicken, cubes4 hour 10 min, 6 ingredients
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Chicken Casserolechicken, cooked, noodles, cream of mushroom soup and6 Morechicken, cooked, noodles, cream of mushroom soup, chicken broth, milk, flour, velveeta cheese, butter, breadcrumbs1 hour 15 min, 9 ingredients
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Chicken Breasts Supremechicken breasts, skinned, sour cream and3 Morechicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika1 hour 15 min, 5 ingredients
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Crispy Dill and Garlic Prawns/Shrimpprawns , peeled keep tails on, garlic cloves, crushed and6 Moreprawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve40 min, 8 ingredients
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Coriander (cilantro) And Coconut Soupchicken stock or 600 ml vegetable stock and11 Morechicken stock or 600 ml vegetable stock, tom yam broth cubes (can be found in asian food market) (optional), fresh gingerroot, unpeeled but chopped, spring onions, trimmed and finely chopped, fresh red chilies, seeded,and finely chopped, stalks lemongrass, chopped, garlic, peeled and chopped, fresh coriander, leaves finely chopped and reserved,stalks also finely chopped, lime , juice of, fish sauce, coconut milk, heavy cream50 min, 12 ingredients
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Tom Yam Kung, Deliciouswater, shrimp, mushroom, stalk lemongrass and8 Morewater, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)21 min, 12 ingredients
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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Boiswater, hot and sour paste (thai tom yum) and7 Morewater, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro35 min, 9 ingredients
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Chicken, Tom Yum and Karengo Soupwhite onions , julienned, fresh ginger root and13 Morewhite onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil15 ingredients
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