679 toll chiffon Recipes

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

nestle toll house semi-sweet chocolate, morsels, divided, all-purpose flour, baking powder, salt, light brown sugar, butter, softened, vanilla extract, eggs, room temperature, milk

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

all purpose flour, brown sugar , firmly packed, butter, softened (1 1/2 sticks), eggs, pie shell, unbaked, pecans, chopped, semi sweet chocolate morsels, sugar, cream or ice

eggs, all-purpose flour, white sugar, brown sugar firmly packed, butter melted and cooled, semisweet chocolate chips, chopped alnuts, undaked 9-inch pie shell

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

white bread, crust removed, kraft old english cheese spread, softened, eggs, beaten, whole milk, margarine, melted, salt

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar