27385 tofu banana and fudge sundae Recipes

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

fudge brownie mix (13x9x2-inch pan size), oil, water, eggs, semi-sweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, milk, vanilla instant pudding mix

banana, silken tofu, soy milk, unsweetened cocoa powder, honey (or agave nectar)

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, cold milk, instant vanilla pudding mix

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

tofu, drained and cut into cubes, sesame oil, apple cider vinegar, dry mustard, salt, pepper, peanut oil

tofu , pressed dry between paper towels, garlic cloves, pressed, soy sauce, dried basil, dried rosemary, dried oregano

banana , split lengthwise, scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

banana, peeled, pineapple juice (1/2 of a small can), nonfat vanilla yogurt, soft tofu

sized bananas, mashed, sugar, brown sugar, lightly packed, or, 3 tbsp. plus 1 tsp. splenda brown sugar blend, egg whites, vanilla extract, all-purpose flour, kosher cake crumbs , or, 1/3 cup all-purpose flour, baking cocoa, baking powder, course kosher salt

fudge brownie mix, semi-sweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, cold milk, vanilla instant pudding mix

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

bananas , sliced in half lengthwise, scoops vanilla ice cream, hot fudge sauce, fresh blackberries, fresh raspberries, chopped salted peanuts

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.