55 toast whipped food Recipes

sugar, salt, cocoa, whipping cream, toasted almond, cut-up, toasted almond, shaved, angel food cake

marshmallow cream, water, instant coffee, vanilla, whipping cream, angel food cake, shaved semisweet chocolate, almonds, toasted

angel food cake mix, water, unsweetened applesauce, chopped pecans, toasted, apple pie spice, reduced-fat whipped topping and/or apple slices, optional

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

food cake mix, instant chocolate pudding mix, vanilla extract, water, heavy whipping cream, semisweet chocolate chips, chopped toasted hazelnuts, hazelnuts

food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, ripe bananas, mashed (about 4 medium), glaze, semi-sweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, coarsely chopped and toasted, banana chips , sweented and dried

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

rum, almonds toasted, golden raisins, vanilla pudding mix (for cooking ), whipping cream , whipped, angel food cake, cut into 1/2-inch cubes, whipping cream, almonds, toasted (optional), whole fresh strawberries (optional)

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

angel food cake, crushed pineapple, cool whip lite, coconut, toasted, maraschino cherry, drained and chopped

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping

prebaked angel food cake, marshmallow cream, water, instant coffee powder, vanilla, whipping cream, semi-sweet chocolate, shaved with vegetable peeler, almonds, toasted

food cake mix, unflavored gelatin, milk, divided, sugar, instant coffee granules, salt, heavy whipping cream, chopped walnuts, toasted, divided

food chocolate cake mix, instant chocolate pudding mix , regular or sugar free, whipping cream, sugar, chocolate sauce or syrup, any variety, for garnish, chopped pecans, lightly toasted

food cake mix, instant chocolate pudding mix, whipping cream, sugar, chocolate-syrup , any variety, for garnish, chopped pecans, lightly toasted

food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

unflavored gelatin, cold water, unsweetened chocolate, sugar, water, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, chopped almonds, toasted, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, vanilla extract, chopped almonds, toasted