112 toast points Recipes
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fresh or frozen asparagus , cut into 1-inch pieces and10 Morefresh or frozen asparagus , cut into 1-inch pieces, cornstarch, milk, divided, butter, salt, pepper, dried parsley flakes, fully cooked ham, cubed, hard-cooked eggs, chopped, shredded cheddar cheese, toast points or biscuits15 min, 11 ingredients
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meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plu... and6 Moremeyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points7 ingredients
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Chicken A La Kingbutter, cubed, king arthur unbleached all-purpose flour and7 Morebutter, cubed, king arthur unbleached all-purpose flour, salt, chicken broth, milk, cubed cooked chicken, mushroom stems and pieces, drained, diced pimientos, drained, toast points20 min, 9 ingredients
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Lazy Man's Lobstergarlic herb butter and4 Moregarlic herb butter, meat from 1 (1 1/2 lb) fresh maine lobster, splash sherry , for deglazing pan, heavy cream, suggestion : toast points25 min, 5 ingredients
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Sauteed Crab Flakesbackfin crab meat, butter, parsley; chopped, brandy, salt and3 Morebackfin crab meat, butter, parsley; chopped, brandy, salt, pepper, nutmeg, toast points10 min, 8 ingredients
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Depression Casseroleonion, chopped, vegetable oil, ketchup, water, vinegar and4 Moreonion, chopped, vegetable oil, ketchup, water, vinegar, ground mustard, pepper, hot dogs, cut into 1-inch chunks, toast points or cooked rice, optional45 min, 9 ingredients
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Mom's Lobster Newbergbutter, all-purpose flour, light cream, beaten egg yolks and6 Morebutter, all-purpose flour, light cream, beaten egg yolks, lobsters, broken in large pieces, white wine, lemon juice, salt, paprika, toast points or egg noodles40 min, 10 ingredients
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Brains In Sherry Sauceveal brains, all-purpose flour, dry mustard, salt, pepper and7 Moreveal brains, all-purpose flour, dry mustard, salt, pepper, chopped onion, chopped green pepper, olive oil, half-and-half, divided, parmesan cheese, sherry, toast points (optional)12 ingredients
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Crab Legs in Wine Saucebutter, mushroom, sliced, chopped green onion and8 Morebutter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points15 min, 11 ingredients
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Shrimp Dip (Paula Deen)cream cheese, mayonnaise, sour cream and8 Morecream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping10 min, 11 ingredients
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Gravlax (Emeril Lagasse)coarse or kosher salt, chopped fresh dill and8 Morecoarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment10 ingredients
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Crab Martini (Paula Deen)jumbo or regular lump crabmeat and9 Morejumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve10 min, 10 ingredients
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Bacon Cheddar Toast Pointsshredded sharp cheddar cheese, light mayonnaise and2 Moreshredded sharp cheddar cheese, light mayonnaise, cooked crumbled turkey bacon, french baguette15 min, 4 ingredients
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Rillettes (Emeril Lagasse)shredded meat from duck confit, minced shallots and7 Moreshredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving10 min, 9 ingredients
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Awesome Jalapeno Popper Diprecipe: awesome jalapeno popper dip and15 Morerecipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com45 min, 16 ingredients
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Caviar Plate (Wolfgang Puck)osetra caviar, eggs, hard boiled, lemon, cut into wedges and6 Moreosetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points15 min, 9 ingredients
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