33859 toast extraordinaire Recipes

corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour

butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley

unsalted pumpkinseed kernels, unsalted sunflower seed kernels, maple syrup, brown sugar, canola oil, ground cinnamon, vanilla extract, salt, ground cardamom, rolled barley flakes, toasted wheat germ, dried blueberries, sweetened dried cranberries

all-purpose flour (about 1 cup), whole-wheat pastry flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, fat-free sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, reduced-fat milk

butter or margarine, uncooked converted long-grain rice (we tested with uncle ben s), chicken broth, salt, green onions, chopped, dried basil, pine nuts, toasted, garnish: fresh basil sprig

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

dresssing, olive oil, lemon juice, salt & pepper, romaine cut in 1 1/2 strips, pita bread, lightly toasted, tomatoe, cut in 1/2 cubes, cuke, cut in 1/2 cubes, diced onion, chopped green onion, chopped fresh mint, chopped parsley

dried yeast, granulated sugar, warm water, flour, milk, toasted sesame seeds, vegetable oil for frying

brown sugar, water, old fashioned oats, bran flakes, toasted wheat germ, flour, salt, oil, vanilla extract

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, eggs, lightly beaten, vanilla extract, salt, pecan halves, sweetened flaked coconut, toasted, semisweet chocolate chunks or morsels

napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar

grain rice, butter or margarine, chicken broth, heated, boiling water, green onions, chopped, dried basil, pinenuts, toasted