10366 tinkerbells wave your flag Recipes

prepared lb cake, sliced, mixed berry fruit juice, agar-agar powder, sliced fresh strawberries, fresh blueberries, heavy cream, honey, fresh blueberries, fresh strawberries, halved

lemons , zest and juice, white cake mix, egg whites, lemon extract, unsalted butter, at room temperature, vegetable shortening, at room temperature, sugar, milk, lemon juice, fresh blueberries, washed and dried, fresh large raspberries, washed and dried

all purpose flour, salt, sugar, ground almonds, peel of 1 lemon, butter,softened, yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop of red and green food coloring

french vanilla cake mix (regular size), buttermilk, canola oil, eggs, berry blue gelatin, boiling water, divided, cold water, divided, ice cubes, strawberry gelatin, chopped fresh strawberries, fresh blueberries, butter, softened, sugar, milk, marshmallow creme

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

your favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds

your favorite tortellini, your favorite pasta sauce, water or 1 cup stock, parmesan cheese (optional), mozzarella cheese

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

lemon , juice, iced tea (brisk or sweetened), lime juice, sugar, water

all-purpose flour, stone-ground white cornmeal, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk, rainbow or red, white and blue sprinkles, unsalted butter, softened, chopped white chocolate, melted and cooled slightly, kosher salt, sugar, pure vanilla extract, blueberries, strawberries, apple jelly or apricot jam, melted, pastry bag, rosette tip

all-purpose flour, salt, cold butter or margarine, cut into chunks, cold solid vegetable shortening, cut into chunks

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)

your favorite marinara sauce, your favorite sandwich bread, water, ground turkey, grated parmesan cheese, plus more for serving, egg, onion, finely minced, chopped parsley, chopped basil, oregano, salt, red pepper flakes, whole-wheat spaghetti