186248 tillamook cheese truffles Recipes

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

cream cheese, softened, powdered sugar, chocolate chips, melted, vanilla, various coatings such as ground nuts , unsweetened cocoa, coffee granules, coconut or candy sprinkles

white chocolate chunks, gingersnap cookie crumbs , plus more for garnish, canned pumpkin puree, graham cracker crumbs , plus more for garnish, sugar, orange zest, ground cinnamon, fine salt, cream cheese, softened

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

excellent quality bittersweet chocolate chips, fresh goat cheese (plain fromage), vanilla extract, unsweetened cocoa powder , for coating truffle

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

cream cheese, softened, log mild creamy goat cheese, fresh lemon juice, fresh chives, minced, fresh basil, minced, garlic (roasted is best if you have it), black pepper, pecans, toasted and finely chopped, fruit

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

sharp cheddar cheese, shredded, cream cheese, butter, softened, dry sherry, oranges or 1 tsp lemon rind, grated, dry mustard, nutmeg, almonds, toasted and finely chopped

cream cheese, softened, log mild , creamy goat cheese, fresh lemon juice, minced fresh chives, minced fresh basil, minced roasted garlic, cracked black pepper, chopped pecans, toasted, strawberry slices, melon wedges

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

cream cheese, sugar (approx ), milk chocolate, bittersweet chocolate, orange marmalade, vanilla extract, orange extract, crushed pecans

bittersweet chocolate, chopped, fresh (mild) goat cheese, at room temperature, sugar, vanilla extract, sweetened cocoa powder , sifted

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

bittersweet chocolate chopped, sugar, mild goat cheese, unsweetened cocoa powder, vanilla extract