253918 tilapia balsamic butter mashed Recipes

kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, freshly ground black pepper

broccoli, cut into large florets, white balsamic vinegar, minced shallot, cold butter, cut into 1/2, chopped fresh parsley, salt, pepper

balsamic vinegar, golden brown sugar , packed, butter, kosher salt, fresh ground black pepper

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, sugar, olive oil, green beans, shallot, sliced, garlic cloves, smashed, salt , pepper, water , more if needed, butter, cut in 4 pieces, toasted sliced almonds

butter, button mushroom, shallots, minced, salt, chicken broth, brown sugar, balsamic vinegar, fresh parsley, for garnish

butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick , six 5 oz steaks), salt, fresh ground black pepper, fresh goat cheese

butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail

balsamic vinegar, shallot, finely chopped, butter, room temperature, green beans, washed and trimmed

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

butter, apricot preserves, balsamic vinegar, salt and pepper to taste

asparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar

butter, olive oil, sirloin tip steaks, cubed, onion, sliced thinly, garlic cloves, minced, sliced fresh cremini mushrooms (or button mushrooms), beef broth (not bouillon, which would make the dish too salty), apple cider vinegar or 3 tbsp white vinegar, balsamic vinegar , to taste, soy sauce, half-and-half or 1/2 cup heavy cream, dijon mustard, cornstarch, salt & freshly ground black pepper, to taste, hot cooked rice or egg noodles

butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns