26 thyme terrine Recipes

  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Wild Boar and Foie Gras Terrine (Emeril Lagasse) Wild Boar and Foie Gras Terrine (Emeril Lagasse)
    vegetable oil, wild boar stew meat , cut into pieces, salt and
    14 More
    vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard
    8 hour 55 min, 17 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine (Emeril Lagasse) Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine (Emeril Lagasse)
    roma tomatoes, cored, drizzle olive oil, chopped basil and
    14 More
    roma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional
    13 hour , 17 ingredients




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