1800 thyme garlic pork Recipes

pork chops , thicker the better, olive oil, salt, rosemary, sage, thyme, garlic, finely chopped, worcestershire sauce

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

pork chops, paprika, rosemary, thyme, garlic powder, salt, pepper, olive oil, onion (sliced ), soy sauce, worcestershire sauce

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

pork tenderloin, salt, black pepper, balsamic vinegar, honey, dijon mustard, dried leaf thyme, garlic powder (optional)

seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted

garlic powder, paprika, dried basil leaves or dried thyme leaves, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, hot cooked rice

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

pork butt, cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, head cabbage, shredded, carrot, shredded, minced onions, granulated sugar, salt, black pepper, buttermilk, mayonnaise, white vinegar, lemon juice

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

dry mustard, dried thyme, garlic, minced, sherry wine, soy sauce

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

garlic cloves, minced, ground black pepper, divided, ground thyme, divided, pork tenderloin, port wine (tawny or ruby), heavy cream, shallots, minced, dried cranberries, vegetable oil

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste