97932 three pea salad with creamy tarragon dressing Recipes

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

diagonally cut asparagus, coarsely shredded cooked chicken breast (about 8 oz), sliced radishes, creamy dill dressing, tomato slices (about 1 large), freshly ground black pepper (optional)

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

mayonnaise, currant jelly (grape jelly in a pinch), balsamic vinegar, dried tarragon, salt and pepper, baby spinach leaves, toasted pecans, sliced red onion, fresh ground black pepper, crumbled cooked bacon, sliced mushrooms

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard

peas, drained, pimento peppers, drained and chopped, colby cheese, cut into 1/4-inch cubes, onion, diced, mayonnaise, salt, ground black pepper

peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained

peas, drained, onion, chopped, hard-boiled eggs, mayonnaise or 1/2-3/4 cup miracle whip, salt , to taste, pepper , to taste

water, dried black beans, rinsed and soaked overnight, dried red kidney beans, rinsed and soaked overnight, string beans , topped, tailed, and cut in 1inch diagonal lengths, smoked bacon, cut into small strips (reserve drippings ), vegetable oil, white wine vinegar, honey, dijon-style mustard, salt , to taste, black pepper , to taste, lemon wedge, for garnish

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil

tomatoes, thinly sliced, shallots, chopped, oil, tarragon vinegar, sour cream, french mustard, garlic clove, crushed, parsley, chopped, basil, chopped

light mayonnaise, low-fat buttermilk (1%), chopped fresh dill, fresh lemon juice, salt, coarsely ground black pepper, preshredded iceberg lettuce, sliced trimmed snow peas, chopped celery

dried black-eyed peas, bay leaf, red onion, finely diced, grated orange zest, fresh orange juice, garlic, minced, molasses, red wine vinegar, hot pepper sauce, jalapeno pepper, with seeds,minced, thyme, salt, fresh ground pepper, lite olive oil, cucumber, peeled,seeded and cut into 1/2 inch dices

dried oregano, ground cumin, salt, garlic cloves, minced, thick) tuna steaks (about 1 1/2 lb), olive oil, cracked pepper, black-eyed pea salad, garnishes: lime slices, fresh cilantro sprigs

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese