17748 three mexican macaroni Recipes

dry macaroni, chunky salsa, mayonnaise, chopped green bell pepper, garlic powder, salt, ground black pepper to taste, sliced black olives, drained (optional)

shell macaroni, cheddar cheese, grated, monterey jack cheese, grated, provolone cheese, grated (or use mexican cheese blend for all three cheeses), sour cream, diced stewed tomatoes, drained, unsalted butter, fresh oregano

macaroni (cooked & drained ), bean mix (salad), celery (chopped ), hard-boiled eggs (chopped ), miracle whip (or mayonnaise), sweet pickle relish, sea salt, black pepper (fresh ground )

macaroni, diced tomato, chopped green chilies, drained, half-and-half, shredded cheddar cheese, sliced ripe olives, salt, taco seasoning

macaroni, olive oil, shallots, sliced, red capsicum , cut into short thin strips, garlic cloves, crushed, butter, chili powder, plain flour, milk, grated tasty cheese, red kidney beans, rinsed and drained, green salad, to serve

whole wheat elbow macaroni, elbow macaroni, butter, flour, dry mustard, paprika, garlic powder, milk, cheddar cheese, shredded, brie cheese , cut into cubes, parmesan cheese, shredded (not the stuff in a green can), salt and pepper

elbow macaroni, salt, chicken bouillon cube, cheddar cheese (grated ), swiss cheese (grated ), parmesan cheese (grated ), butter, flour, milk, salt, paprika, tabasco sauce, onion (chopped fine ), fresh parsley (chopped ), fine breadcrumbs

elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, old cheddar cheese, shredded, asiago cheese, shredded, cracker crumb, parmesan cheese, butter, melted

elbow macaroni (about 6 cups), cheddar cheese, grated (about 2 cups), fontina cheese, grated (about 2 cups), butter, flour, milk, salt, egg, paprika, breadcrumbs (1 slice, toasted and crumbled ), grated parmesan cheese, extra virgin olive oil

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

elbow macaroni, colby-jack cheese, cubed, cheddar cheese, cubed, white cheddar cheese, cubed, stewed tomatoes, undrained, crushed, dry bread crumbs

dried elbow macaroni, unsalted butter, flour, milk, shredded medium cheddar, shredded gruyere cheese, shredded havarti cheese, seasoning salt, fresh cracked black pepper, green onions, chopped

olive oil, chopped onion (about 1 medium), all-purpose flour, garlic clove, minced, low-fat milk, bay leaf, crumbled gorgonzola cheese, grated parmigiano-reggiano cheese, divided, salt, uncooked elbow macaroni (about 8 oz), shredded part-skim mozzarella cheese, panko (japanese breadcrumbs), freshly ground black pepper

macaroni, uncooked, mexican-style tomatoes, undrained and chopped, cream of mushroom soup, undiluted, carton sour cream, chopped green chiles, shredded monterey jack cheese, shredded cheddar cheese

macaroni, your choice, vegetable oil, chopped onion, oregano, hot italian sausage, casings removed, tomato sauce, shredded cheddar cheese or 1 cup similar cheese, salt, pepper

uncooked elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

butter, leeks, sliced into rounds (white and light green parts ), bay leaves, garlic clove, minced, salt, white wine (chicken broth may be used instead), all-purpose flour, milk, emmenthaler cheese, shredded, gruyere cheese, shredded, parmesan cheese, grated, dry mustard, ground nutmeg, cayenne pepper, whole wheat elbow macaroni