221719 three easter egg pie Recipes

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

prepared pie crusts, eggs, cooked white rice, ricotta cheese, white sugar, orange zest, orange juice, ground cinnamon (divided )

milk, evaporated milk, eggs, ham, chopped, cheddar cheese, shredded, unbaked pie shell

ready made shortcrust pastry, beaten eggs or 1 milk, for glazing, oil, bacon, cut into 1in pieces, eggs, salt and pepper

olive oil, ham (thin), eggs, tomatoes, chives, finely chopped, parmesan cheese, grated

bacon, eggs, onion (thinly sliced ), flaky pastry dough (6oz)

sheet shortcrust pastry, sheet puff pastry, onion, chopped finely, bacon, chopped, eggs, milk

plain flour, butter, cold water, salt, bacon, eggs, cheese, tomatoes, sliced, chopped parsley, salt, fresh ground black pepper

sliced mushrooms, oil, butter, eggs, half-and-half, salt and pepper, to taste, tomatoes, sliced, ribbons basil (chiffonade), sharp cheddar cheese

flour, oats, butter, sour cream, salt, smoked bacon (thinly sliced rashers, rind removed), eggs, cream, chopped flat leaf parsley, chives, chopped

refrigerated buttermilk biscuits, butter (or margarine), eggs, lightly beaten, milk, salt, pepper, cream cheese, cubed, oscar mayer bacon , crisply cooked, crumbled, choppped fresh parsley , optional for serving

sliced ham, sliced salami, ricotta cheese, refrigerated pie crusts, egg, chopped fresh parsley, salt and pepper to taste

whole milk, egg yolks, sugar, all-purpose flour, freshly grated lemons , rind of, minced candied citron peel (well rinsed and drained before mincing) (optional), cooked wheat (about 1/2-3/4 lb of dry wheat should = 2 cups cooked) or 1 1/2-2 cups cooked drained arborio rice, whole milk, butter, eggs, sugar (cut by 1/2 cup if using the citron), freshly grated lemons , rind of, whole milk ricotta cheese (drained if very wet), butter, eggs or 2 extra large egg yolks, all-purpose flour, sugar, freshly grated lemon , rind of

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

sweet italian sausage, casings removed, slice 1/2 inch thick, italian prosciutto , cut into 1/2 inch pieces, fresh basket cheese , cut into 1/2 inch pieces, grated parmesan cheese, eggs, slightly beaten, flour, baking powder, salt, eggs, slightly beaten (save some yolk for top), oil, water

rashers back bacon , derinded, eggs, milk , plus a little extra for brushing the top of the pies, salt and freshly milled black pepper, plain flour , plus a little extra for dusting, a pinch of salt, softened lard, softened butter

shredded colby or 4 -6 oz monterey jack cheese or 4 -6 oz cheddar cheese, eggs, milk, sausage or 1 cup diced ham, mushroom (optional), zucchini (optional), red peppers (optional) or green pepper (optional)

bread fiour, salt, egg, extra-virgin olive oil, warm water , or more if necessary, olive oil for brushing pan, egg yolk, lightly beaten , for brushing pastry, fresh manouri or anthotyro cheese, eggs, freshly ground black pepper to taste