150617 three chile dry tomatillo Recipes

tomatillos, washed and husked, poblano peppers, jalapeno pepper, white onions, chopped (about 3 medium), garlic cloves, chopped (about 3 cloves), bottled lemon juice, salt

tomatillo, husked,rinsed,and roughly chopped, avocado, peeled,chopped, fresh cilantro leaves, serrano chili, chopped, fresh lime juice, salt

tomatillos, diced, jalapenos, seeded and diced, red onion, diced (or shallots), chopped cilantro, garlic, minced, lime juice, sugar, honey, hot sauce, salt and pepper to taste

tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste

tomatillos, garlic cloves, jalapeno pepper, halved and seeded, avocado, fresh lime juice, tightly packed fresh cilantro, salt

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows, all-purpose flour, yellow cornmeal, salt, coarsely ground black pepper, unsalted butter, chilled, ice water, heavy cream, orange zest, ground sage, fresh sage leaves, finely chopped, kosher salt, generous pinch ground white pepper

tomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving

tomatillos husked and diced very small, chopped cilantro, chopped or to taste, salt and pepper, drops of lemon, panela cheese cubed (very mild flavor and it s not fattening), tortilla chips to serve .

tomatillos , medium sized husked and quartered, avocado pitted and peeled, jalapeno chopped, cilantro sprigs, white onion chopped, lime juice, salt and pepper, blue corn chips

tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper

tomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned

tomatillos, jalapeno, garlic, red onion, avocado, cilantro, juice of 1/2 lime, sugar, mango

tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped

tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt