377518 three cheese tomato onion chutney Recipes

refrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton

jumbo pasta shells, mozzarella cheese, shredded, ricotta cheese, fresh parmesan cheese, grated, eggs, beaten, fresh parsley, chopped, italian tomato sauce (preseasoned)

multi-grain penne, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed , philadelphia brand, reduced-fat mozzarella cheese , kraft 2%, shredded, divided, parmesan cheese, grated , kraft

part-skim mozzarella cheese, grated, feta, crumbled, blue cheese, crumbled, olive oil, tomatoes, diced, scallions, diced, jalapeno pepper, seeded and diced, garlic cloves, minced, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh cilantro, flour tortillas or 8 (8 inch) wheat

cooked lasagna noodles, fat-free cottage cheese, fat-free ricotta cheese, kraft free cheddar cheese, toasted wheat germ, tomato sauce (i used roast chicken flavored classico--which is 2 g of fat per half cup i think)

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend

multi-grain penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, diced tomatoes, drained, spaghetti sauce, philadelphia neufchatel cheese, cubed, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese

tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese

orzo pasta, tomato sauce, grated parmesan cheese, frozen chopped spinach, thawed , excess water squeezed out, eggs, lightly beaten, low-fat ricotta cheese, freshly grated nutmeg, salt, fresh ground black pepper, shredded mozzarella cheese

cream cheese, softened, chopped chutney (chutnuk if available ), almonds, toasted, curry powder, dry mustard

penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

shredded sharp cheddar cheese, major grey chutney, finely chopped (often in pickle or condiment aisle), cayenne pepper, seasoning salt, chopped pecans (toasted ), cream cheese (if needed)

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

spaghetti, olive oil, garlic cloves coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, freshly ground black pepper, red pepper flakes , optional, fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan, shredded, fresh basil leaves, for garnish, special equipment : 10-inch cast iron skillet or nonstick ovenproof skillet

vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend