824 thick tomato vegetable Recipes

eggplant, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrots, chopped celery, garlic cloves, minced, portobello mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes with added puree, chopped fresh italian parsley, grated parmesan cheese, butter, all purpose flour, whole milk, egg yolks

eggplants, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrot, chopped celery, garlic cloves, minced, portabella mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes in puree, chopped fresh italian parsley, grated parmesan cheese, butter, all-purpose flour, whole milk, egg yolks

vegetable oil, onion, chopped, uncooked white rice, hot dogs, sliced thick, tomato paste, water to cover, paprika, chicken bouillon granules, ground turmeric, ground cumin, dried parsley, salt and pepper to taste

tomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

pancake, semolina, cumon seed, baking pwd, salt, curd ( yogurt ), potato, carrot, pumpkin, onion, garlic cloves, corriander leaves, green chillies, sauce, thick yogurt, tomato sauce/ketchup, chilli sauce, corriander leaves , thinly chopped, mint leaves , thinly chopped, green chilli , thinly sliced, salt .

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

olive oil (plus a tsp for oiling pan), minced garlic, spinach, thick stems removed (about 5 quarts), zucchini (3 medium), russet potatoes (2 large), kosher salt, fresh ground black pepper, marinara sauce (bottled or homemade ) or 3 1/2 cups tomato sauce (bottled or homemade), coarsely chopped fresh basil, freshly grated parmesan cheese, fine dry breadcrumb

olive oil, onion, small diced, minced garlic, peeled, seeded, chopped tomatoes, minced thyme leaves, salt and freshly ground black pepper, sugar, japanese eggplants , peeled in alternating 1-inch strips, leaving some of the skin on, sliced diagonally into 1/4-inch thick slices, zucchini, ends trimmed, and sliced into 1/4-inch thick rounds, grated mozzarella, grated parmesan

extra-virgin olive oil, flat-leaf parsley, leaves washed and chopped, salt and freshly ground black pepper, eggplant, peeled and sliced, tomatoes, washed and sliced, yellow squash, washed and sliced, white onion, sliced thick, green beans, cleaned and cut in 1/2, red peppers, washed and julienne, green peppers, washed and julienne, yellow peppers, washed and julienne

eggs, chopped parsley, salt and pepper, to taste, olive oil, divided, onion, finely chopped, asparagus cuts and tips, drained, canned, sliced potatoes, drained, sliced mushrooms, drained, plum tomato, sliced 1/4-inch thick, grated parmesan cheese

zucchini, sliced 1/4 inch thick, green pepper, chopped, chopped onion, shredded carrots, chopped celery, garlic cloves, minced, olive oil, no-salt-added diced tomatoes, undrained, picante sauce, reduced-sodium beef bouillon granules, ground cumin, chili beans, undrained, garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained

green beans, cut, celery, sliced, cabbage, shredded, butter, flour, milk, cheddar cheese, shredded, salt, pepper, tomatoes, thickly sliced

canola oil, onion, chopped, garlic clove, minced, frozen corn kernels, thawed and drained, swiss chard, thick stems removed, coarsely chopped, canned diced tomatoes and green chilies, well-drained, cooked barley, quick-cooking recommended, ground cumin, dried oregano, crushed, table salt, black pepper, freshly ground, shredded low-fat cheddar cheese , sharp-variety recommended

plain yogurt, chopped fresh dill, dijon mustard, cooking oil, wine vinegar, salt, fresh ground black pepper, multigrain bread (thick slices), lettuce leaves, sliced provolone cheese, tomatoes, sliced, cucumber, peeled and sliced thin, red onion, sliced very thin, ripe avocado , preferably hass, sliced, alfalfa sprout

plain yogurt, chopped fresh dill, dijon mustard, cooking oil, wine vinegar, salt, fresh-ground black pepper, thick slices multigrain bread, lettuce leaves, sliced provolone, tomatoes, sliced, cucumber, peeled and sliced thin, red onion, sliced very thin, ripe avocado , preferably hass, sliced, alfalfa sprouts

wheat berries, water, eggplants, cut into 1/2-inch cubes (aubergine), canned diced tomatoes, zucchini , cut crosswise into 1/2-inch-thick slices (courgettes), onions, cut into 1/2-inch-thick slices and separated into rings, green bell pepper, stemmed, seeded, and cut into 3/4-inch squares, red bell pepper, stemmed, seeded, and cut into 3/4-inch squares, black olives, pitted and sliced, garlic cloves, minced, cayenne pepper, fresh parsley, chopped, red wine vinegar, flat-leaf italian parsley