35951 thick tasty camp stew Recipes

fresh tomatoes, thickly sliced, olive oil, red wine vinegar, salt , optional, pepper, garlic clove, minced, chopped onion, minced fresh parsley, minced fresh basil or 1 tsp dried basil

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

thick slices hickory-smoked bacon, kielbasa sausage, sliced into 1/2 inch pieces, cubed pork stew meat, all-purpose flour, garlic, chopped, onion, diced, carrots, diced, sliced fresh mushrooms, shredded green cabbage, sauerkraut, rinsed and well drained, dry red wine, bay leaf, dried basil, dried marjoram, sweet paprika, salt, ground black pepper, caraway seed, crushed, cayenne pepper, dried mushrooms, bottled hot pepper sauce, worcestershire sauce, beef stock, canned tomato paste, canned diced tomatoes

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

thick slices beef, cubed, freshly frozen stew mix, button mushrooms, chopped tomatoes, beef casserole mix, garlic puree, olive oil, dried oregano, dried basil, salt and freshly milled black pepper to raste

stew beef, cubed, potatoes, peeled and quartered, stalks celery, diced, carrots, peeled and thickly sliced, onions, quartered, cocktail vegetable juice, quick-cooking tapioca, uncooked, sugar, salt, dried basil, pepper

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

banana, peeled, plain yogurt (unflavored), ground nutmeg ( tasty says ( a very light sprinkle!), drop pure vanilla extract (use non-alcoholic type if you wish)

thickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, onion, chopped, water, beef stock, white sugar, diced carrots, onions, cut into bite-size pieces, potatoes, dried thyme, bay leaves, white wine

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

stewing beef, vegetable oil, onions, coarsely chopped, celery ribs, cut into thick slices, carrots, peeled and thickly sliced, beef broth, salt, pepper, whole tomatoes , with juice, bay leaf, rosemary, thyme, red potatoes, cut into large cubes, mixed vegetables (turnips, rutabagas, cabbage, corn, peas, green beans, whatever is in your freezer. you can also use )

thick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish

thick sausages, onion, peeled and cut into 8 wedges, mushrooms, thickly sliced, butter, baby potatoes (i use a drained tin), chicken stock, dried thyme, bay leaf, beef gravy granules, salt and pepper

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

thick-cut bacon slices, chopped, sliced shallots, extra-virgin olive oil, garlic cloves, chopped, petite diced tomatoes in juice, clam juice, dry white wine, scant ) saffron threads, white beans, drained, halibut fillets, cut into 1 1/2-inch chunks