5852 thick and and cheese Recipes

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

crusty bread (thick slices), english mustard, mature british cheddar cheese, sliced or, grated, worcestershire sauce, salt and pepper

sirloin steaks (1/2 inch thick ), worcestershire sauce, dried basil, fresh mushrooms, sliced, white wine, salt, pepper, chopped fresh parsley (divided ), shredded monterey jack cheese, all-purpose flour

thick-cut bacon, all-purpose flour (plus more for dusting), baking powder, baking soda, kosher salt, chopped fresh chives, cold unsalted butter, cut into small pieces (plus melted butter for brushing), grated colby cheese, buttermilk

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

celery, chopped fine, onion, chopped fine, oil, flour, milk or 2 cups half-and-half, chicken stock, mustard powder, worcestershire sauce, black pepper, tabasco sauce, salt, sharp cheddar cheese, grated (or less ), beer

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

thick) sliced smoked virginia deli ham, blue cheese wedge, gala apple, sliced, fresh watercress, wood or metal skewers

swordfish or halibut steak (about 1 inch thick), butter, melted, mayonnaise, shredded parmesan cheese

thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

thick) slices french bread baguette, shredded monterey jack cheese with jalapeno peppers

potatoes peeled and cut into chunks, salt, freshly ground black pepper, butter, leeks washed and sliced, capsicum seeded and chopped, courgettes thickly sliced, button mushrooms, sweet paprika, plain flour, hot vegetable stock, milk, cheddar cheese grated

thick) french bread slices, cubed, shredded monterey jack cheese, butter or margarine, softened, chili powder