311792 the teaspoon oil love carrot and raisin salad Recipes

yellow cake mix, vanilla instant pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, orange zest

yellow cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel

carrots, shredded (about 1 1/2 cups), extra-virgin olive oil, fresh lemon juice , or to taste, salt, chopped walnuts, toasted lightly

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

carrots, peeled, zucchini, peeled (6 inch), orange juice, fresh lemon juice, splenda sugar substitute, poppy seed, salt & pepper

carrots, rings blanched, cucumber, sliced, radishes, sliced, onion, cut into rings, italian dressing, lettuce, spring onions, chopped

oil, cinnamon (depending on taste), carrots (about 1 1/2), self raising flour, butter, egg, lightly beaten, milk

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

carrots, washed and peeled, raisins, lemon zest, lemon juice, sugar, salt, mayonnaise, pecans, chopped (optional)

baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)

tuna in vegetable oil, drained, mayonnaise, raisins, curry powder

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrots, shredded, apple, peeled, cored and shredded, lemon juice, honey, blanched slivered almond, salt and pepper

raisins, sweet potatoes, peeled and cut into 1/2-inch cubes, water, honey, butter, salt, ground cinnamon, ground black pepper, ground turmeric, saffron threads, crumbled , or to taste

carrots, lemon juice, sugar, salt, soy sauce, dark sesame oil (toasted ), roughly chopped parsley (optional)