83 the farm casserole Recipes

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters

morningstar farms vegetarian breakfast links, shredded cheddar cheese (depending upon taste), milk, eggs, yellow cornbread mix (read ingredients to makes sure there s no lard or other animal fats in the mix), cholula brand hot sauce, ground red pepper (cayenne), ground mustard, salt, pepper

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

yellow squash (sliced ), carrots (grated ), onion (chopped ), cornbread stuffing mix (pepperidge farms), cream of chicken soup, butter, sour cream, black pepper

pepperidge farm stuffing (herb seasoned-blue package, see note above), butter, cream soup (celery, mushroom, chicken), evaporated milk, onion, chopped, cooked chicken, chopped (rotisserie chicken works great!), sweet peas or 2 cups frozen peas

chicken breasts, frozen broccoli florets, pepperidge farm herb seasoned stuffing mix (blue package), oleo, melted, cream of chicken soup, mayonnaise, broccoli juice (reserved from cooking the broccoli), lemon juice (heaping), salt

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese

frozen chopped broccoli, boneless skinless chicken breast halves, water, worcestershire sauce, garlic powder, reduced-fat cream of chicken soup, reduced-fat mayonnaise, lemon juice, shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly), pepperidge farm herb seasoned stuffing mix, melted margarine

cooked chicken, diced, cream of chicken soup, milk, chicken broth, celery, onion, beaten egg, pepperidge farm herb stuffing (do not substitute), parsley flakes, paprika, cranberry sauce (optional)

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

raw yellow squash, washed, rinsed, and chopped coarsely (do not peel), yellow onion, finely chopped, raw carrots, grated, unsalted butter, room-temperature, pepperidge farm herb seasoned stuffing mix, sour cream, cream of chicken soup, pimientos, chopped (i omit this) (optional), salt and pepper

yellow squash, onion, seasoned bread crumbs (like vigo or pepperidge farm), cracker barrel cheese, eggs or 1 egg substitute, garlic powder, vegetarian worcestershire sauce ((check local specialty stores), salt & pepper, sugar, tabasco sauce (or other hot sauce or even hot taco sauce), butter

cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)

boneless skinless chicken breasts, cooked and cut in small pieces, pepperidge farm herb stuffing, cream of chicken soup, hot chicken broth, butter

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)