55 thai red chicken jasmine Recipes

olive oil, whole chicken legs, coarse salt and pepper, light coconut milk, reduced-sodium chicken broth, thai red curry paste, jasmine rice, red bell peppers , cut into strips, fresh green beans, cut into 1 inch lengths, lemon, cut into wedges, for serving

boneless skinless chicken breasts, flour, salt, pepper, garlic powder, butter, olive oil, minced shallots, unsalted chicken stock, red currant jelly, bacardi 151 rum, hulled and quartered strawberry, chopped fresh sweet thai basil, cooked jasmine rice

peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

oyster sauce, fish sauce, white sugar, peanut oil for frying, cooked jasmine rice, chilled, garlic clove, crushed, serrano peppers, crushed, boneless, skinless chicken breast , cut into thin strips, red pepper, seeded and thinly sliced, onion, thinly sliced, sweet thai basil, cucumber, sliced (optional), cilantro sprigs (optional)

oyster sauce, fish sauce, soy sauce, white sugar, peanut oil (for frying ), cooked jasmine rice, chilled, garlic cloves, crushed, serrano peppers, crushed, chicken breast, boneless, skinless , cut into thin strips, red pepper, seeded and thinly sliced, onion, thinly sliced, thai basil, cucumber, sliced (optional), fresh cilantro stem (optional)

jasmine rice, light vegetable oil or 1 tbsp peanut oil, asian hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari (dark soy sauce)

chicken, salt, qt water, thick) slices fresh ginger , smashed, fresh hot red thai chiles or serrano chiles, chopped, shallot, chopped, chopped peeled fresh ginger, garlic cloves, chopped, salt, fresh lime juice, jasmine rice, shallots, thinly sliced, garlic cloves, minced, english cucumber, soy sauce, asian sesame oil, watercress , coarse stems discarded, garnish: fresh cilantro leaves or sprigs

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

ducks, salt and pepper, to taste, vegetable oil, shallots, thinly sliced, garlic cloves, minced, ginger, grated, thai red curry paste, duck stock or 5 cups chicken stock, fish sauce, coconut milk, palm sugar or 3 tbsp brown sugar, fresh lime juice, jasmine rice, cooked, cilantro, stems trimmed, chopped, limes, sliced in wedges, scallion, white and 1/2 the green part, trimmed , thinly sliced along diagonal

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

jasmine rice, cooked, shredded coconut, green onions, finely sliced, chopped fresh thai basil leaves, chopped fresh cilantro leaves, thai chili sauce, limes, juiced and zested, divided, boneless, skinless chicken breast halves, all-purpose flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko crumbs, white sesame seeds, toasted, black sesame seeds, toasted, chunky peanut butter, seasoned rice vinegar, lime, juiced, thai chili, finely minced, fresh cilantro leaves, freshly chopped basil leaves, napa cabbage, finely sliced, english cucumber, coarsely grated, carrot, grated, red onion, finely diced, english cucumber, thinly sliced, lime , wedged, cilantro sprigs

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

canola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice

canola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice

jasmine rice, peanut oil, asian hot chili oil, chicken breasts, onion, red bell pepper , julienned, green bell pepper , julienned, garlic cloves, fresh bean sprouts, coarse black pepper, tamari (dark soy sauce), cilantro