21254 thai lettuce nam prik Recipes

light unsweetened coconut milk, thai red curry paste, minced peeled fresh ginger, canned low-salt chicken broth, cornstarch, skinless boneless chicken breast halves, cut into 1/2-inch pieces, fish sauce (nam pla), fresh lime juice, red bell pepper, chopped, sliced green onions, chopped fresh basil, linguine, fresh broccoli florets (about 5 oz)

grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )

lime zest, finely chopped, limes or 1 lemon, juiced, miso, toasted sesame oil, grated fresh ginger, nam pla (fish sauce) or 2 tbsp soy sauce, garlic, pressed, date sugar or 2 tbsp brown sugar, coarsely chopped serranos or 1 dried red thai chile, chopped (for milder flavor, remove ribs and seeds), broccoli florets, lightly blanched and coarsely chopped, shredded green cabbage, mung bean sprouts, chopped fresh cilantro, chopped fresh mint, toasted crushed peanuts or 3 tbsp sesame seeds, diced roasted red bell pepper

vegetable oil, garlic cloves, crushed, pork tenderloin , cut into thin medallions, thai fish sauce (nam pla), brown sugar, white pepper

peanut oil, sliced onion, chopped green onion (about 8 small), green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomato, uncooked large shrimp, peeled, deveined (i used 25-30 count shrimp-bb), salt, chopped fresh cilantro, lime wedge

red bell pepper (1/2 lb.), rinsed, boned , skinned chicken breast, coconut milk, thai red curry paste, frozen corn kernels, brown sugar, lemon juice, asian fish sauce (nuoc mam or nam pla), hot cooked rice

corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)

seeded and chopped tomatoes, chopped fresh cilantro, minced fresh ginger, freshly squeezed lime juice, light brown sugar, fish sauce (nam pla), spicy hot chili sauce (sambal oelek), thai chiles or 3 -5 other hot red chili peppers, seeded and minced

lime juice, thai fish sauce (nam pla), red pepper flakes, oil , peanut, canola or 2 tbsp coconut, napa cabbage, finely shredded, scallions, sliced, garlic cloves, crushed, coconut, unsweetened, flaked, peanuts , dry-roasted, chopped

eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced

garlic clove, minced, fresh ginger, peeled and grated, rice vinegar, asian fish sauce , nam pla, sugar, fresh cilantro, chopped, fresh mint, chopped, lime zest, grated, red chili paste , thai roasted, salt, whole skinless chicken legs, skinned , 1/2 lb

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf

chicken wings , drummettes, coarsely chopped garlic, cilantro , chop roots and lower stems reserve leaves for garnish, ground turmeric, curry powder, ground dried chile or 1 1/2 tsp cayenne (or equivalent), sugar, salt, thai fish sauce (nam pla), coconut milk (canned is ok), dried chili flakes or 1/2 tsp cayenne, garlic, coarsely chopped, brown sugar, salt, chinese red rice vinegar, green onion, thinly sliced, coarsely chopped cilantro (leaves )

cooked brown rice, ground chuck, sliced scallion, chopped fresh basil, thai fish sauce (nam pla), soy sauce, chopped lemongrass (or 1 tsp grated lemon peel), sugar, garlic cloves, minced, lime zest, hot pepper sauce, dried hot pepper flakes, egg

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)