40160 thai grilled pineapple brochettes Recipes

brown sugar, italian salad dressing, pineapple juice, soy sauce, bone-in pork loin chops (1-inch thick and 7 oz each), sliced pineapple, drained

fresh pineapple, red bell pepper, jalapeno pepper, mangos - peeled, seeded, and diced, red onion, diced, chopped cilantro, lime, juiced, lime zest

fresh pineapple - peeled, cored and cut into rings, canned coconut milk, cinnamon sugar

chopped hazelnuts, lemon, juiced and zested, mascarpone cheese, honey, peeled fresh pineapple, 1/2-inch thick

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

unsalted butter, honey, golden brown sugar, fresh lime juice, vanilla bean , split lengthwise, thick rounds peeled cored pineapple, bananas, peeled

unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks, fresh pineapple, peeled, cored, and cut into 2-inch chunks, turbinado sugar or 1/3 cup cane syrup, zest and juice of 1/2 lemon

ripe but firm pineapple, peeled, cored , and cut into 1/2-inch-thick slices, chopped fresh cilantro, serrano chile, stemmed, seeded, and diced, fresh lime juice, sugar , or to taste, salt and freshly ground black pepper

butter, creamed honey, rum, mixed spice, pineapple, peeled,cored and cut into triangles, bananas , cut into half lengthways and then cut into half

fresh pineapple, peeled, cored, and cut into 1 inch thick rings, olive oil, salt, fresh ground black pepper, hass avocadoes, fresh lime juice, minced seeded jalapeno pepper (about 1 small pepper), coarsely chopped fresh cilantro leaves

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

thick) slices fresh pineapple (about 1 pineapple), orange sections (about 1 large orange), pink grapefruit sections (about 1 large grapefruit), mango coulis

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries