256 thai chili sauce milk Recipes

  • Ellen's Red Thai Curry
    coconut milk, low fat, red curry paste, curry powder and
    14 More
    coconut milk, low fat, red curry paste, curry powder, red chili sauce, onion, chopped (medium), ginger, freshly grated, lemon grass, sliced, (bottled ), raw pumpkin, canned, green beans, cut to bite size, bell pepper, red, cut to bite size, bamboo shoots (canned ), cilantro, fresh, chopped (use scissors), basil, fresh, chopped (use scissors), lemon juice, lime juice, brown rice syrup, chicken breasts, skinless and boneless
    17 ingredients
  • Thai Satay Peanut Dipping Sauce
    coconut milk, peanut butter, sugar and
    3 More
    coconut milk, peanut butter, sugar, masaman curry paste (thai), red curry paste (thai), thai sweet chili paste (nam prik pau)
    25 min, 6 ingredients
  • Thai Chicken Green Curry
    coconut milk, thai green curry paste, fresh lime leaves and
    8 More
    coconut milk, thai green curry paste, fresh lime leaves, thai basil, fresh green chilies, chicken, eggplant, mushroom, fish sauce, sugar, salt , to taste
    45 min, 11 ingredients
  • Thai Shrimp and Vegetable Curry
    peanut oil and
    13 More
    peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)
    40 min, 14 ingredients
  • Thai Chicken Soup with Coconut (Tom Ka )
    chicken stock, kaffir lime leaves, shredded and
    8 More
    chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)
    25 min, 10 ingredients
  • Thai Masaman Chicken (  Gaeng Masaman Gai )
    chicken , cut into bite sized pieces (pork, tofu or beef ... and
    20 More
    chicken , cut into bite sized pieces (pork, tofu or beef can be substituted), coconut milk, roasted peanuts (unsalted ), white pearl onions, peeled and left whole, yukon gold potatoes, peeled and parboiled, bay leaves, cardamom seeds, roasted cinnamon stick, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste (*see massamun curry paste ), crushed garlic, fish sauce, thai jasmine rice, cooked, rice vinegar, sugar, cucumbers, sliced, shallot, minced, thai red chili pepper, thinly sliced
    45 min, 21 ingredients
  • Thai Coconut Chicken Soup (Tom Kha Gai)
    chicken stock (preferably low sodium ), coconut milk and
    14 More
    chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)
    1 hour , 16 ingredients
  • Thai Fish Curry
    onion , cut into slivers and
    18 More
    onion , cut into slivers, red bell pepper, cut into thin strips,strips halved, thai red chili peppers , left intact with sides scored (amount to taste) (optional), oil, red curry paste, garlic, minced, kaffir lime leaves, galanga powder, vegetable broth, sake or 1/2 cup dry white wine, shrimp sauce (fish sauce ok substitution), coconut milk (i used lite), stalk lemongrass, white part only ,flattened with cleaver and sliced, monkfish, cut into 1 inch cubes (sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions), roma tomatoes, peeled and quartered, cornstarch, water, chopped fresh cilantro, lime , juice of
    25 min, 19 ingredients
  • Shrimp Satay With Garlic Peanut Sauce Shrimp Satay With Garlic Peanut Sauce
    onion, chopped, garlic cloves, chopped and
    21 More
    onion, chopped, garlic cloves, chopped, stalk fresh lemongrass, sliced, fresh ginger, minced, vegetable oil, ground coriander, honey, ground fennel, ground cumin, turmeric, coarse sea salt, shelled prawns (about 1 3/4 lb), minced onion, garlic cloves, chopped, stalk fresh lemongrass, sliced, vegetable oil, ground coriander, thai sweet chili sauce, coconut milk, tamarind paste, evaporated unbleached cane sugar (or regular sugar), natural-style peanut butter, salt
    55 min, 23 ingredients
  • Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce
    garlic cloves, coriander, chopped, ground chicken and
    9 More
    garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil
    35 min, 12 ingredients
  • Glenn's Thai Mashed Potatoes Glenn's Thai Mashed Potatoes
    russet potatoes, peeled and cut into potatoes and
    11 More
    russet potatoes, peeled and cut into potatoes, vegetable oil or 2 tbsp butter, garlic cloves, chopped, shallots, chopped, corn kernels, milk, butter, salt, black pepper, green onions, chopped, fresh cilantro leaves, chopped, hot chili sauce
    30 min, 12 ingredients
  • Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
    soup base , recipe follows, coconut milk and
    23 More
    soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks
    1 hour 5 min, 25 ingredients
  • Thai Pork and Pumpkin Curry Thai Pork and Pumpkin Curry
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks and
    10 More
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)
    45 min, 11 ingredients
  • Thai Tofu and Green Bean Red Curry Thai Tofu and Green Bean Red Curry
    unsweetened coconut milk, thai red curry paste, fish sauce and
    7 More
    unsweetened coconut milk, thai red curry paste, fish sauce, palm sugar or 2 tsp light brown sugar, button mushrooms, green beans, trimmed, firm tofu, rinsed,drained,and cut into 3/4 inch cubes, kaffir lime leaves , torn, fresh hot red chilies or 2 -4 thai chiles, chopped (amount to taste), fresh cilantro leaves (coriander)
    25 min, 10 ingredients
  • Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk
    green beans, ends trimmed and
    7 More
    green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt
    8 ingredients
  • Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S
    sirloin steaks, kosher salt & freshly ground black pepper and
    9 More
    sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste
    35 min, 11 ingredients
  • Thai Beef With Chilies and Basil over Coconut Rice Thai Beef With Chilies and Basil over Coconut Rice
    jasmine rice, coconut milk, coarse salt, fish sauce and
    10 More
    jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving
    30 min, 14 ingredients
  • Thai Tofu Spread Thai Tofu Spread
    seasoned tofu, dived red bell pepper, minced scallion and
    7 More
    seasoned tofu, dived red bell pepper, minced scallion, chopped fresh thai basil or 1/3 cup italian sweet basil (if you can not find thai basil), reduced-fat coconut milk, grated gingerroot, lemon juice, smooth peanut butter, fresh green chili pepper, minced and seeded (leave unseeded for more heat), soy sauce
    30 min, 10 ingredients




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