201511 texas jalapeno cheese squares Recipes

olive oil cooking spray (such as pam), refrigerated crescent rolls, deli ham, sliced pepperoni, sliced salami, swiss cheese, provolone cheese, eggs, beaten, refrigerated crescent rolls

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

diced peeled green chilies, drained, grated monterey jack cheese or 8 oz sharp cheddar cheese, biscuit mix, light cream (evaporated milk also works), eggs, salt, sliced pimento stuffed olive

whole green chiles drained, shredded monterey pepper jack cheese, shredded sharp cheese, eggs beaten, flour, sugar

diced jalapeno peppers, shredded parmesan cheese, shredded cheddar cheese, mayonnaise, chopped green chilies, sourdough bread

butter, eggs, all-purpose flour, milk, baking powder, shredded cheddar cheese, frozen chopped spinach, minced onion

shredded cheddar cheese, chopped green chile peppers , juice reserved, eggs

butter, frozen broccoli florets, thawed and drained, shredded sharp cheddar cheese, milk, all-purpose flour, eggs, baking powder, salt, ground black pepper to taste

refrigerated crescent roll dough, cream cheese, white sugar, vanilla extract, margarine, melted, white sugar, ground cinnamon

golden cake mix, eggs, unsalted butter, melted, chopped pecans, toasted, powdered sugar, cream cheese, room temperature, sour cream, grated lemon peel, vanilla extract

butter or 3 tbsp margarine, frozen chopped broccoli, eggs, milk, flour, baking powder, salt, shredded cheddar cheese, chopped onions, seasoning salt

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

eggs, milk, all-purpose flour, baking powder, salt, nutmeg, shredded cheddar cheese, grated parmesan cheese, frozen chopped broccoli, thawed and all the moisture taken out, green onions

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, flour, garlic salt

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, beaten, flour, garlic sauce

all-purpose baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, curd cottage cheese, eggs, lightly beaten