14471 teriyaki salmon bowl one Recipes

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

oil, salmon fillets, skin removed, teriyaki sauce, divided, garlic, minced, halved snow peas, carrots, shredded, tub philadelphia original cooking creme cream cheese product, less-sodium chicken broth, hot cooked long-grain white rice, green onion, thinly sliced

salmon fillets, 2 pieces (5 oz. each), green onions, chopped, fresh lime juice, teriyaki sauce, thyme, lime, cut into wedges

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

jasmine rice, unsalted butter, garlic, finely chopped, red pepper flakes, pure maple syrup, fresh lime juice, reduced-sodium soy sauce, cornstarch, salmon fillets (4 oz each), skin removed, canola oil, baby spinach, black sesame seeds

orange juice, low sodium soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, salmon fillets (1-inch thick )

soy sauce, mirin (or medium dry sherry or sake), cider vinegar (or rice vinegar), honey, peeled chopped fresh gingerroot, salmon steaks (1/2-inch thick ), butter (or margarine), salt and pepper

fresh salmon fillets (skin removed ), soy sauce, brown sugar , packed (use only ), water, worcestershire sauce, vegetable oil, grated fresh ginger, green onions (chopped into large pieces), fresh garlic cloves (sliced in half or use as much as desired), lemon pepper (more for seasoning ), salt

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

brown sugar, low sodium soy sauce, grated orange zest, pineapple juice, salt, divided, canola oil, salmon fillets (about 1 inch thick ), freshly grated black pepper, grated orange rind (optional)

orange juice, soy sauce, dry white wine, vegetable oil, fresh ginger, grated, dry mustard, sugar, garlic, minced, pepper, freshly ground, whole salmon , filleted into two pieces, all skin and bones removed

soy vay very teri teriyaki, salmon filets (4, 6-oz filets) skin removed, chives minced

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice

orange juice, teriyaki sauce, salmon fillets (6 oz each), skin removed, orange slices, cornstarch, cold water

reduced-sodium teriyaki sauce, maple syrup, salmon fillets (6 oz each)

apple juice, maple syrup, soy sauce, minced onions, garlic, minced, atlantic salmon fillets