12256 tenderloin panini jam Recipes

  • Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
    pork tenderloin, canola oil and
    14 More
    pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Apricot-Glazed Pork Tenderloin
    pork tenderloin, olive oil, salt and pepper, apricot jam and
    1 More
    pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard
    30 min, 5 ingredients
  • Savoury Tenderloin With Red Currant Sauce
    pork tenderloin, well trimmed, dijon mustard, thyme and
    10 More
    pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper
    45 min, 13 ingredients
  • Pork Tenderloin with Blackberry Mustard Sauce
    water, sugar, kosher salt, freshly cracked black pepper and
    11 More
    water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam
    15 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Beef Tenderloin with Garlic-and-Merlot Jam
    olive oil, beef tenderloin, trimmed, kosher salt and
    4 More
    olive oil, beef tenderloin, trimmed, kosher salt, coarsely ground black pepper, baguette or ciabatta slices or small focaccia squares, toasted, garlic -and-merlot jam, chopped chives
    1 hour , 7 ingredients
  • Raspberry Turkey Tenderloins
    seedless raspberry jam, cider vinegar, dijon mustard and
    4 More
    seedless raspberry jam, cider vinegar, dijon mustard, grated orange peel, minced fresh thyme or 1/8 tsp dried thyme, turkey breast tenderloins (6 oz each), salt
    20 min, 7 ingredients
  • Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
    garlic clove, salt, minced fresh rosemary, black pepper and
    6 More
    garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise
    45 min, 10 ingredients
  • Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
    guava jelly (available at latin and caribbean markets) or... and
    15 More
    guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper
    16 ingredients
  • Grilled Pork Tenderloin With Spicy Peach Glaze Grilled Pork Tenderloin With Spicy Peach Glaze
    peach preserves or 1 cup jam, garlic, minced, olive oil and
    8 More
    peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted
    45 min, 11 ingredients
  • Pork Tenderloin With Orange-Balsamic Glaze Pork Tenderloin With Orange-Balsamic Glaze
    pork tenderloin, orange juice concentrate, apricot jam and
    8 More
    pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot
    25 min, 11 ingredients
  • Roasted Pork Tenderloin and Vegetable Medley Roasted Pork Tenderloin and Vegetable Medley
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar
    45 min, 12 ingredients
  • Cheese Crowned Tenderloins Cheese Crowned Tenderloins
    beef tenderloin or 4 (4 oz) top sirloin steaks and
    3 More
    beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar
    15 min, 4 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
    paprika, garlic powder, seasoned salt, ground black pepper and
    29 More
    paprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon
    1 hour 5 min, 33 ingredients
  • Maple-Plum Glazed Turkey Tenderloins Maple-Plum Glazed Turkey Tenderloins
    red plum jam, maple syrup, cider vinegar and
    5 More
    red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt
    8 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients




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