158316 tenderloin marinade pineapple juice Recipes

pineapple juice, brown sugar, light soy sauce, chicken breast tenderloins or strips

cranberry juice, chilled, pineapple juice, pineapple tidbits, cranberries

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

pineapple chunk, cilantro leaf, ice, crushed, lime juice, lemon juice, pineapple juice, tequila, triple sec, superfine sugar

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple juice, vodka, orange liqueur, cointreau liqueur, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges pineapple, maraschino cherry

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple, cored, peeled , rind reserved, coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, molasses, mild, scallions, finely chopped, habaneros (1/4 to 1/2) or 1/4 tsp scotch bonnet pepper, seeded and minced (1/4 to 1/2), fresh thyme, chopped, salt, ground allspice

pineapple chunks , reserve juice, pineapple juice, banana, non-fat vanilla yogurt, strawberry

pineapple juice, divided, sugar, coarsely chopped seeded red jalapeno chiles, ground allspice, fresh lime juice, pork tenderloins, chopped fresh cilantro

dried thyme, dried oregano, salt, ground coriander, freshly ground black pepper, pork tenderloins, trimmed, pineapple juice, cornstarch, spicy brown mustard

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

pineapple (drain and save 1 cup of juice), orange jell-o, cream cheese, dream whip, pineapple juice, lemon juice, sugar, eggs, beaten

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.