76249 tenderloin beef spicy crab Recipes

chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, crab, live dungeness crab, cooking oil, minced garlic, minced ginger, red chile, seeded and minced, egg, slightly beaten, sliced green onions (to garnish )

beef tenderloin , cut into 1/2 inch strips, orange juice, seasoned rice vinegar, soy sauce, hot chile paste (such as sambal oelek), brown sugar , or to taste, garlic, minced, water, cornstarch, grated orange zest, green onions, sliced - white parts and tops separated, salt and freshly ground black pepper to taste

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

beef tenderloin , cut into 1/4-inch pieces, chopped onion, salt, olive oil, cubed peeled yukon gold potatoes, reduced-sodium beef broth, steak sauce, chili powder, ground cumin, cayenne pepper, minced fresh parsley

qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish

fat-trimmed beef tenderloin or other tender beef steak, fat-skimmed beef or chicken broth or water, lime juice, lemon juice, walla walla or other sweet onion (1/2 lb.), peeled and cut lengthwise into thin slivers, hot chili flakes, kosher or coarse salt, pink or ruby grapefruit (1 lb. each), watercress sprigs, rinsed and crisped, asian fish sauce (nuoc mam or nam pla)

fresh parsley leaves, garlic cloves, extra virgin olive oil, beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

vegetable oil, beef tenderloin , cut into thin strips (or other tender cuts of beef), flour, garlic salt, pepper, beef bouillon powder, water, milk, sliced mushrooms, drained, sour cream

beef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil

ground beef, spicy pork sausage, tomato, chopped, sliced scallions or 1/4 green onion, chili powder, garlic powder, refried beans, burrito-size flour tortillas, monterey jack cheese, grated, lettuce, shredded

ground beef, spicy brown mustard, chili paste with garlic, goya mojo juice, red pepper, breadcrumbs (i use italian ), sea salt, fresh ground black pepper , to taste, hamburger bun , thinly sliced red onion & any other desired condiments

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast

beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour

beef tenderloin steaks (each about 1 inch thick ), olive oil, chopped fresh parsley, garlic cloves, chopped, canned beef broth, brandy