18602 teddy want more Recipes

ramen noodles, crushed, golden grahams cereal, bear shaped graham crackers, peanuts or 1 cup sliced almonds, raisins, cinnamon, butter, honey, orange juice

cream cheese (either plain or cinammon flavor), powdered sugar, butter or 1/2 cup margarine, vanilla extract, chocolate chip

dry yeast, warm water, warm milk, sugar, vegetable oil, egg, salt, all-purpose flour, raisins, decorators white frosting

bread, creamy peanut butter, honey, banana, thinly sliced or 1/4 cup seedless strawberry jam, raisins, halved

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, raisins (2 for each roll), butter, softened, honey, sugar

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, applesauce baby food, carrot baby food, eggs, vegetable oil, cream cheese, softened, vanilla extract, sugar, milk, cinnamon bear-shaped crackers

chopped fresh or frozen cranberries, sugar substitute equivalent to 3/4 cup sugar, grated orange peel, active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), sugar, eggs, butter, softened, salt, king arthur unbleached all-purpose flour, almonds, toasted, butter, softened, sugar, almond extract, fat-free milk

beef kabob skewers, frozen, seasoned (angus president choice), naan bread , indian naan (you may substitute with greek pita or other flatbread), ranch dressing (renee s), tomato, large, sliced and halved, vidalia onion, small, sweet, thinly sliced, orange bell pepper, sweet , orange, thinly sliced, sea salt, black pepper, fresh, ground, lettuce leaves , romaine, whole, pineapple, fresh, thinly sliced, cilantro, thinly sliced (optional), hot peppers, sliced, marinated

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

eggs, separated, sugar, salt, heavy cream, beaten, milk, bourbon, jamaican rum (light or dark ), vanilla, freshly grated nutmeg

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder

warm water (100 to 110of), active dry yeast, warm milk (100 to 110of), butter or 1/4 cup margarine, softened, sugar, salt, all-purpose flour, eggs, whole wheat flour, dates , pieces or raisins, to decorate

teddy grahams chocolatey chip snacks, sugar, reduced fat margarine, melted (not super low fat), fat free cream cheese, sugar, vanilla, cocoa, egg whites

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, raisins, egg, cold water, ribbon , optional

peanut butter, honey, bread, bananas, thinly sliced or 1/2 cup strawberry jam, raisins

onion, diced, diced green chilies, green enchilada sauce, chicken broth, chili powder, cumin, bell pepper, diced, diced chicken breasts or 3/4 lb lean ground beef, count) package corn tortillas (at least 20), velveeta cheese

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash