281807 technique perfect peel hard eggs Recipes

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

eggs, butter, melted, applesauce or 1/2 cup about the amount in a snack size, oatmeal, cooked and on the thick side, vanilla extract, salt, brown sugar, walnuts, chopped, dried cranberries , raisins, chocolate chips, etc...up to a cup and a half if you really like them, flour (i use whole wheat, but white is fine), baking powder, baking soda

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

eggs, milk, orange , juice of, pure vanilla extract, cognac (optional), sugar, lemon , zest of, ground cinnamon, freshly ground nutmeg, salt, bread, 1-inch-thick , such as brioche, preferably day-old, unsalted butter, vegetable oil, pure maple syrup (optional)

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

eggs, water, olive oil, all-purpose flour, semolina, four, table salt

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

butter, eggs, salt and freshly ground black pepper, shredded cheddar-monterey jack cheese blend

egg, flour, milk, sliced strawberries, olive oil, water, blackberries , blueberries, or raspberries (or mixed)

eggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)