6 tea cakes mexican cakes Recipes

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

unsalted butter, softened, confectioners sugar, vanilla, all-purpose flour, very finely chopped pecans (2 1/2 oz), salt

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

butter or margarine, softened, powdered sugar, vanilla, all-purpose flour, chopped nuts, salt, powdered sugar