58409 tea broth udon Recipes

  • Tea Sauce for All Occasions
    boiling water, loose green tea or 2 green tea bags, opened and
    9 More
    boiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced
    11 ingredients
  • Green-Tea Rice
    loose sencha or bancha tea, or the tea from 2 green-tea b... and
    5 More
    loose sencha or bancha tea, or the tea from 2 green-tea bags, white rice, water, sugar, rice vinegar, kosher salt
    6 ingredients
  • Iced Tea I
    tea bags, water, cold water
    15 min, 3 ingredients
  • Tea Punch
    white sugar, strong brewed black tea, orange juice and
    3 More
    white sugar, strong brewed black tea, orange juice, pineapple juice, prepared lemonade, ginger ale, chilled
    30 min, 6 ingredients
  • Indian Tea
    tea, whole milk, grated ginger, cardamom powder, water and
    1 More
    tea, whole milk, grated ginger, cardamom powder, water, sugar
    6 ingredients
  • Tea
    original calcium vitamins, pure granulated sugar, tea
    3 ingredients
  • Orange Pekoe Tea
    tea bag, milk, water
    4 ingredients
  • Hot Tea with Honey
    tea, honey
    2 ingredients
  • Tea, Semi Skimmed, No Sugar
    black tea, semi skimmed milk
    2 ingredients
  • Ice Tea
    tea bags, sugar, water
    3 ingredients
  • Tea
    black tea, sugar, whole milk
    3 ingredients
  • Tea-Flavored Tarte Tatin (Tarte Tatin au Thé)
    puff pastry, homemade or store-bought, unsalted butter and
    4 More
    puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered
    6 ingredients
  • Tea-Smoked Duck Breasts
    muscovy or moulard duck breast halves with skin and
    11 More
    muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil
    3 hour , 12 ingredients
  • Tea-Poached Pears with Tapioca Pearls and Satsumas
    water, white tapioca pearls (1/4 inch in diameter) and
    9 More
    water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)
    3 hour , 11 ingredients
  • Tea-and-Honey Crisps
    unsalted butter, softened, confectioners sugar, mild honey and
    3 More
    unsalted butter, softened, confectioners sugar, mild honey, decaffeinated earl grey tea leaves (from 2 to 3 tea bags), egg whites, all-purpose flour
    1 hour 30 min, 6 ingredients
  • Electric Saffron Tea Marinade Electric Saffron Tea Marinade
    tea bags, boiling water, loosely packed saffron threads and
    9 More
    tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped
    15 min, 12 ingredients
  • Mendy's Tea Mendy's Tea
    tea bag, water, almond milk, honey
    4 ingredients




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