5183 taverna brandy Recipes

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

crushed ice, brandy, curacao, superfine sugar, orange, pineapple stick

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

firm-ripe peaches, fresh lemon juice, brandy, sugar, pt vanilla ice cream, softened

salted butter, melted, divided, plums, pitted ; 1 plum sliced thin, others cut into 1/2-inch cubes, sugar, divided, brandy, divided, thawed frozen orange juice concentrate, heavy whipping cream, all purpose flour, eggs

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg

semisweet chocolate, chopped, plus additional, grated, for topping, heavy cream, freshly brewed strong coffee, brandy, lightly sweetened whipped cream to taste