1543 tatuma con calabacita Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

zucchini , cut into bite sized pieces, whole kernel corn, onion, sliced, green bell pepper, coarsely chopped, tomato, coarsely chopped, vegetable oil, white sugar, monterey jack cheese, cubed

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

olive oil, chicken thighs, skinned (about 1 1/2 lb total ), chicken drumsticks, skinned (about 1 lb total ), ground cumin, salt, black pepper, onion, chopped, garlic cloves, minced, squash, chopped (about 3 cups), frozen whole-kernel corn, thawed, diced tomatoes, undrained

olive oil, onion, chopped, garlic, minced, zucchini, diced, fresh poblano chile pepper, seeded and chopped, frozen whole kernel corn, black beans, rinsed and drained, salt , or to taste

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

olive oil, butter, garlic, minced, green bell pepper, diced, sweet onion, diced, zucchini , quartered lengthwise and then cut crosswise into 1/2-inch pieces, salt, ground black pepper, half and half, corn kernels, shredded monterey jack cheese

onion, chopped, olive oil, summer squash (cubed or sliced ) or 4 medium zucchini (cubed or sliced), chopped green chili, whole kernel corn, drained (fresh corn is even better), salt and pepper, milk, grated cheese

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

olive oil , i use pam, onion, chopped, garlic, minced, zucchini, diced, frozen corn , no need to thaw, jalapeno peppers, seeded and chopped or 1 (4 oz) can chopped green chilies, drained, black beans, drained and rinsed, salt , to taste

bacon, onion, chopped, ground chuck, rotel tomatoes, zucchini, sliced, yellow squash, sliced

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

yellow squash, sliced, butter, whole kernel corn, drained, sliced onion, salt , to taste, pepper , to taste, chopped green chilies, milk, shredded cheddar cheese

fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese