46 tatuma calabacita Recipes

corn oil, yellow onion, chopped, zucchini, sliced, tomato, chopped, whole kernel corn, drained, green chili peppers, chopped, salt, shredded cheddar cheese

olive oil, onion, sliced thin, garlic cloves, minced, sweet bell peppers, sliced thin (red , orange or yellow), frozen corn kernels, diced green chilies, fresh jalapeno pepper, seeded & finely diced (optional), squash , quartered lengthwise & thinly sliced (summer , zucchini or mexican ), tomatoes, chopped (or 28oz can diced tomatoes, undrained), water (hold if using canned tomatoes), salt (or to taste), ground black pepper (or to taste), red pepper flakes, shredded cheese (colby-jack, mexican mix, taco mix)

canola oil, white onion, chopped, zucchini, cut in cubes (or calabacitas), red bell pepper, cut in squares, fresh jalapeno peppers, minced, dried oregano, ground cumin, california chili powder, diced tomatoes, fresh cilantro (to garnish )

vegetable oil, onions, thinly sliced, poblano chiles , roasted, peeled (see note), and cut into 1/2 x i 1/2-inch strips, tomatoes, peeled, seeded, and coarsely chopped, i tsp salt, zucchini , cut into 1/8-inch slices, salt and freshly ground black pepper, dry bread crumbs, eggs, separated, sliced feta cheese, crumbled, unsalted butter, at room temperature