470 tastic heath Recipes

frozen butter lb cake, instant chocolate pudding mix, milk, chilled, toffee pieces (heath bits)

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

flour, sugar, butter, nuts, chopped, cream cheese, powdered sugar, milk, cool whip, heath candy bars, crushed or 2 bits o brickle candy bars

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

ladyfingers, instant pistachio pudding mix, milk, cool whip, heath candy bars

cool whip, instant chocolate pudding mix, fudge cake mix , i use duncan hines, water, vegetable oil, eggs, skim milk, heath candy bars (toffee bars)

flour, sugar, ground cinnamon, ground nutmeg, cold butter or 1 cup margarine, condensed milk (fat free works great), egg, vanilla extract, chopped pecans, almond brickle chips (preferably heath brand)

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

butter, softened, sugar, light brown sugar , packed, vanilla, salt, eggs, flour, baking soda, cream of tartar, heath toffee pieces

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

egg yolk, vanilla, brown sugar, butter, flour, semi-sweet chocolate chips, pecans, chopped

pkge. german chocolate cake mix, eggs, water, oil, hot fudge topping, sweetened condensed milk, crushed heath candy bar

dark chocolate, heath candy bars, butter, dark brown sugar, heavy cream, marshmallows, ice cream

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unsalted butter, brown sugar , packed, all-purpose flour, baking powder, salt, eggs, lightly beaten, almond extract, crumbled heath candy bar (4 ozs), white chocolate chips

cream cheese, brown sugar, white sugar (granulated ), vanilla, heath toffee pieces (by hershey)

eggs (large), vanilla (or more !), baking soda, brown sugar , packed, chunky peanut butter, semi-sweet chocolate chips (1/2 cup to 1 cup depending on preference. i prefer mini chocolate chips.), heath toffee pieces (1/2 cup to 1 cup depending on preference)