211 taste italian Recipes

red bell peppers, olive oil, roma tomatoes, cut into 1/2 inch dice, prepared pesto sauce, chopped pitted greek olives or 4 tbsp sicilian black olives, italian seasoned breadcrumbs, freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tbsp parmesan cheese (or more to taste), fresh ground black pepper

chuck steaks, cut into serving pieces., onion soup mix (i use lipton s), peeled italian tomatoes, oregano, garlic powder , to taste (or garlic clove, chopped fine), pepper , to taste, cooking oil (i prefer olive oil), wine vinegar

extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles (prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards), ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce (siew dam - it is very dark, almost black, in color and thick like light syrup in consistency. its flavor is sweet, almost like molasses), golden mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce), sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers (can substitute 2 green bell peppers, about 12 oz total, cut into strips...but i really like the italian peppers), fresh thai basil leaves (can use regular basil leaves - but the thai basil is stronger in taste than most sweet basils. it has small leaves, purple stems and a subtle licorice taste)

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

hamburger, italian sausage, link without the skin this is for taste (optional), rice (cooked ), orzo pasta (cooked ), carrots, skinned and chopped small, head cabbage, onion, chopped fine, green pepper, egg, garlic, salt, pepper

pizza crust, salsa, chicken breasts, seasoned to taste, grilled & sliced, link hot italian sausage, cooked & crumbled, pineapple tidbits, green pepper, sliced, cheddar cheese, shredded, mozzarella cheese, shredded

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

hot italian sausage, ground chuck, monterey jack pepper cheese , grated into mixing bowl to your taste, french onion soup , and add to mixing bowl, a-1 steak sauce , to mixing bowl

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

approx 2 cups of chicken breasts diced up into bite sized pieces., chicken broth, diced potatoes, skin on or off as desired, carrots, onion diced, garlic (i double this for our tastes), diced tomatoes, bayleaf, salt and pepper to taste, ts thyme (italian seasoning works well also ), less oil ( i use less )

olive oil, garlic clove, chopped, yellow onion, chopped, green pepper, chopped, mushroom, links italian chicken sausage, diced, ranch style beans (jalapenos optional), hominy (samp), no-salt-added diced tomatoes, black pepper (to taste) or 1 tsp cayenne pepper (to taste)

cream cheese, boneless skinless chicken breasts, italian salad dressing mix, cream of mushroom soup, cream of chicken soup, sliced mushrooms, velveeta cheese, to your taste, cooked white rice

ground beef, kidney beans, black beans, whole kernel corn (optional), stewed tomatoes (mexican or italian optional), chili seasoning mix, salsa (hot, medium or mild to your taste )

steaks, olive oil, zesty italian salad dressing, sliced carrot , par boiled, cooked lima beans, drained, chopped green pepper, chopped red pepper, red onion ring, head lettuce , doesn tsp matter what kind,suit your own taste

wild and white rice mix, vegetable or chicken broth, grated orange peel or 1 tbsp dried orange peel, fresh orange juice, salt, unsalted butter, chopped pecans, to your taste, toasted, chopped scallions, chopped fresh italian parsley leaves

red onion, finely diced, roma tomatoes, seeded and coarsely chopped, avocados, diced, ripe, but firm, jalapenos, finely diced, cilantro leaf, whole kernel corn, black beans, drained, olive oil, white vinegar, water , as needed, good seasons italian salad dressing mix, garlic, minced to taste or garlic powder, to taste

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...