340 tart dark Recipes

  • Gypsy Tart II
    evaporated milk, dark muscovado sugar and
    1 More
    evaporated milk, dark muscovado sugar, shortcrust pastry, baked (10-inch)
    3 ingredients
  • Chocolate Tart
    pastry flour, self raising flour, sweet butter and
    9 More
    pastry flour, self raising flour, sweet butter, icing sugar, egg yolk, water, dark chocolate (at least 60% cocoa), sugar, vanilla bean paste, cream, salt, eggs
    1 hour , 12 ingredients
  • Toasted Nut Tart
    all-purpose flour plus more for surface, cornstarch and
    17 More
    all-purpose flour plus more for surface, cornstarch, kosher salt, baking powder, unsalted butter, room temperature, cut into 1/2 cubes, sugar, powdered sugar, egg, natural unsalted pistachios, coarsely chopped, toasted hazelnuts, skins rubbed off, coarsely chopped, pine nuts, unsalted butter, dark brown sugar, light corn syrup, kosher salt, vanilla extract, eggs, powdered sugar (for dusting), pistachio or hazelnut gelato (optional)
    19 ingredients
  • Maple Pecan Tart
    unsalted butter, room temperature, sugar, egg yolk, salt and
    9 More
    unsalted butter, room temperature, sugar, egg yolk, salt, unbleached all purpose flour, eggs, golden brown sugar, pure maple syrup, dark corn syrup, unsalted butter, melted, salt, coarsely chopped pecans, cream or vanilla ice
    13 ingredients
  • Butter Tart Bars
    flour, brown sugar, margarine or 1/3 cup butter, raisins and
    6 More
    flour, brown sugar, margarine or 1/3 cup butter, raisins, eggs, sugar, dark corn syrup, salt, vanilla, flour
    45 min, 10 ingredients
  • Sweetheart Tarts
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, seedless raspberry jam or 1 cup cherry jam, whole dark cherries in syrup, pitted and drained
    3 hour 10 min, 10 ingredients
  • Mini Pecan Tarts
    light cream cheese, softened, margarine, softened and
    9 More
    light cream cheese, softened, margarine, softened, all-purpose flour, salt, egg, dark brown sugar, margarine, melted, vanilla extract, chopped pecans, maraschino cherry halves
    30 min, 11 ingredients
  • Bourbon-Pecan Tart
    eggs, golden brown sugar, dark corn syrup and
    5 More
    eggs, golden brown sugar, dark corn syrup, unsalted butter, melted, bourbon, vanilla extract, salt, pecan halves or pieces
    8 ingredients
  • Banana Tarte Tatin
    sugar, heavy cream, butter, dark rum and
    3 More
    sugar, heavy cream, butter, dark rum, sheet frozen puff pastry, butter, bananas , cut crosswise into 1/2-inch slices
    50 min, 7 ingredients
  • Bourbon Pecan Tarts
    unsalted butter, diced, unbleached all-purpose flour and
    11 More
    unsalted butter, diced, unbleached all-purpose flour, sugar, salt, eggs, sugar, unsalted butter, melted, dark corn syrup, light corn syrup, bourbon, pure vanilla extract, kosher salt, pecan halves
    1 hour 30 min, 13 ingredients
  • Whiskey Butter Tart
    all-purpose flour, unsalted butter, cubed, salt, sugar and
    10 More
    all-purpose flour, unsalted butter, cubed, salt, sugar, orange zest, grated, ice water, unsalted butter, dark brown sugar, eggs, whiskey, ground cinnamon, currants, mixed candied peel, walnuts, chopped
    1 min, 14 ingredients
  • Pistachio Tarts Pistachio Tarts
    sugar, butter at room temperature, egg beaten, flour and
    12 More
    sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs beaten, sugar, dark corn syrup, cider vinegar, butter melted and cooled, vanilla extract, pistachio nuts toasted, salt
    25 min, 16 ingredients
  • Quick Pecan Tart Quick Pecan Tart
    log refrigerator sugar-cookie dough, unsalted butter and
    4 More
    log refrigerator sugar-cookie dough, unsalted butter, golden brown sugar, dark corn syrup, whipping cream, pecans (about 8 oz)
    6 ingredients
  • Toll House Tarts Toll House Tarts
    unsalted butter, melted, dark brown sugar, egg, egg yolk and
    7 More
    unsalted butter, melted, dark brown sugar, egg, egg yolk, white sugar, pure vanilla extract, baking soda, mixed with, water, flour, salt, chocolate chips
    45 min, 11 ingredients
  • Sweetheart Tarts Sweetheart Tarts
    recipe sugar cookie dough, at room temperature, chilled and
    4 More
    recipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin
    27 min, 5 ingredients
  • Maple Syrup Tart Maple Syrup Tart
    pastry dough : for two 9-inch crusts (i make my favorite ... and
    16 More
    pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted
    55 min, 17 ingredients
  • Pecan Cups  Tarts Pecan Cups Tarts
    dough, butter, cream cheese, flour, egg, dark brown sugar and
    3 More
    dough, butter, cream cheese, flour, egg, dark brown sugar, melted butter, tea vanilla, pecans or wallnuts ground fine
    30 min, 10 ingredients
  • Flemish Sugar Tart Flemish Sugar Tart
    milk, warmed to 100 (slightly warm to the touch) and
    15 More
    milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving
    50 min, 16 ingredients




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