8742 tarragon aioli flay Recipes
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boneless skinless chicken breast halves (4 oz each) and10 Moreboneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional30 min, 11 ingredients
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mayonnaise, chopped fresh parsley, chopped fresh chives and9 Moremayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, minced lemon zest, lemon juice, dijon mustard, black pepper, white tuna packed in water, drained and flaked, white or whole wheat bread, red tomato (optional), provolone cheese (optional)25 min, 12 ingredients
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water , or as needed, chicken soup base , or to taste and9 Morewater , or as needed, chicken soup base , or to taste, dried tarragon, dried basil, ground black pepper to taste, skinless, boneless chicken breast halves, grain white rice, onion, diced, carrots, diced, stalks celery, diced, chopped garlic55 min, 11 ingredients
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tubes refrigerated pizza dough, extra-virgin olive oil and7 Moretubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes9 ingredients
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chicken pieces with skin and bone, salt, black pepper and9 Morechicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice50 min, 12 ingredients
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Tarragon Chicken (Ada)roasted chicken breast with skin, per recipe, net from 4 ... and4 Moreroasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil5 ingredients
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Tarragon and Mustard Green Beans: by Kierstin Buchnergreen beans, ends trimmed (fresh ), butter, olive oil and10 Moregreen beans, ends trimmed (fresh ), butter, olive oil, shallots, thinly sliced, garlic, minced, dry white wine, low-sodium vegetable stock or broth, mustard (grainy), creme fraiche (can substitute sour cream or yogurt), sea salt (or kosher), ground black pepper, tarragon, chopped (fresh ), thyme, chopped (fresh )13 ingredients
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